This 15X30X11 Inch Table Top Dosa Bhatti with 15 MM Tawa, Gas Operated is a heavy-duty commercial dosa-making equipment designed for professional and high-volume cooking. Featuring a super-thick 15MM premium quality tawa plate, this machine delivers exceptional heat retention and uniform heat distribution, ensuring crispy, golden dosas, parathas, chillas, uttapams, and flatbreads every time. Its sturdy stainless steel body makes it durable, rust-resistant, and ideal for continuous use in restaurants, hotels, canteens, food stalls, and catering services. The gas-operated system provides powerful, energy-efficient heating, while the compact tabletop design (15x30x11 inch) makes it easy to place in kitchens with limited space.
Features
:- 15MM Ultra-Thick Tawa Plate: It ensures superior heat retention and uniform cooking for perfectly crispy dosas.
- Gas Operated Design: It also provides consistent heating and energy efficiency for commercial use.
- Compact Tabletop Size: This Table Top Dosa Bhatti Space-saving design suitable for small kitchens, food stalls, and catering counters.
- Premium Stainless Steel Body: Rust-resistant, durable, and hygienic for long-lasting use.
- Fast Heating and Heat Retention: This Table Top Dosa Bhatti reduces cooking time and keeps the tawa hot for continuous preparation.
Applications
:- For Restaurants & Cafes: It is a Perfect choice for a dedicated dosa station to serve fresh, hot dosas to customers.
- Catering Services: Easily transportable for outdoor events, parties, and wedding catering.
- Hotel Kitchens: Can be used in breakfast buffets or live cooking counters for instant dosa preparation.
- For Preparing Traditional Dishes: It Can be used for making parathas, uttapams, chillas, omelets, and rotis.
- Home Use: Great for home kitchens during parties, family gatherings, and events.
Usage
:- Pre-heat Process: Turn on the gas and pre-heat the tawa to the desired temperature before pouring the batter.
- Prepare Food: Clean the tawa, connect gas and have batter/oil ready.
- Heat: Turn on burners, heat the tawa to the right temperature.
- Cook: Oil the tawa, spread batter thinly, cook until golden, flip, and cook briefly.
- Serve : Remove and serve the dosa immediately.
- Maintain: Clean the tawa regularly, ensure gas is off when not in use.