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Brand: VINAYAK MACHINES
Vinayak Machine 24/48 Stand Type SS Dosa Bhatti with 21 Inch Burner 8mm Plate Thickness and 4 RV Burner
SKU: TI-VM-63334
Delivery By: Feb 25 - Feb 27 
MRP : ₹48999 ₹26499
46% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹26499 (Including GST)
MRP : ₹48999
46% OFF!
Get Extra ₹397 OFF on Prepaid Orders
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Short Description
Vinayak Machine 24/48 Stand Type SS Dosa Bhatti
With 21 Inch Burner
8mm Plate Thickness
4 RV Burner
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 80 kg
- Body Material : Stainless Steel
- Number of Burners: 4 RV Burners
- Burner Size : 21 inch
- Plate Thickness: 8mm
- Power Source: Gas Operated
Note : Color may Vary.
Description
The Vinayak Machine 24/48 Stand Type SS Dosa Bhatti is an extra-large, industrial-grade cooking range designed for maximum output in high-traffic South Indian kitchens. Featuring a massive 24 x 48-inch cooking surface, this bhatti is built with a heavy-duty 8mm thick polished mild steel plate that provides exceptional heat storage and thermal stability. The unit is housed in a premium stainless steel frame and features a specialized 21-inch high-pressure burner system for the plate, complemented by an auxiliary 4 RV burner. This combination is engineered for professional chefs who need to prepare multiple large dosas simultaneously while managing side-dishes on a single, robust workstation.
Features
:- Massive 24/48 Cooking Surface: Offers a sprawling 8 square feet of cooking space, allowing for the preparation of 4–5 medium dosas or 2 jumbo family dosas at once.
- 21-Inch High-Pressure Burner: Equipped with a large-diameter linear/ring burner system designed to distribute heat effectively across the expansive plate.
- Reinforced SS Stand: The entire bhatti is mounted on a heavy-gauge stainless steel pipe stand with cross-bracing for maximum stability and durability.
- Independent Gas Control: Dual precision control valves allow the chef to manage the heat of the dosa plate and the RV burner separately for fuel efficiency.
Applications
:- High-Volume Restaurants: The primary choice for busy South Indian hotels requiring continuous, back-to-back dosa production.
- Industrial & Staff Canteens: Capable of serving hundreds of employees during peak breakfast and lunch hours in factories or IT parks.+
- Large-Scale Catering: Ideal for weddings and mega-events where "live dosa counters" need to serve a high volume of guests quickly.
- Centralized Prep Kitchens: Used as a multipurpose griddle for roasting bulk spices, making parathas, or omelets alongside dosa.
- Street Food Hubs: A robust, all-in-one station for busy outdoor food courts specializing in various dosa and paratha varieties.
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