This sophisticated and highly functional electric soup pot is designed for commercial use, offering both aesthetic appeal and advanced features for serving hot liquids. Its striking Stainless Steel PVD (Physical Vapor Deposition) coating, digital controls, and dual-bowl design make it a standout choice for high-end buffets, catering events, hotels, and upscale restaurants where presentation and efficiency are paramount.
Features
:- Dual 4.5L Bowls: Serve two different soups simultaneously.
- VD Finish: Luxurious, durable, and scratch-resistant exterior.
- Digital Temperature Control: Precise and easy-to-read digital display for accurate heating.
- Commercial Grade: Built for heavy-duty professional use.
- Even Heating: Maintains consistent temperature across contents.
- Removable Bowls: Easy for filling, serving, and cleaning.
- Individual Lids: Each bowl has its own lid to retain heat and moisture.
- Versatile: Ideal for soups, stews, gravies, and more.
- Upscale Appearance: Enhances buffet and serving presentations.
Specification
:- Product Type: Buffet Appliances
- Brand: Generic (Imported)
- Weight (Approx.) : 4 kg
- Bowl : 2
- Bowl Capacity : 4.5 L each
- Temperature Control : Digital
- Power Source : Electric
Applications
:- High-end Hotels & Resorts
- Fine Dining Restaurants
- Upscale Catering Events
- Banquet Halls
- Luxury Buffet Lines
Usage
:- Place Bowls : Insert the two 4.5L inner bowls into the unit.
- Add Food : Pour pre-cooked soup or other hot food into each of the two inner bowls.
- Plug In & Power On : Connect to power and switch on the unit.
- Set Temperature : Use the digital controls to set the desired serving temperature for each bowl (if independent) or for the unit.
- Cover : Place the individual lids on each bowl.
- Monitor & Serve : Allow to heat up, then ladle out food as needed.
- Clean : After use, power off, unplug, let cool, remove bowls, and clean thoroughly.