• Body Color:  Steel
• Body Material:  Stainless Steel
• Product Dimensions (LXWXH):  58.5 x 46 x 24 Centimetres
• Power Source: Electric
• Capacity : 8.5 L X 2 
• GN Pan : 1/2 150 MM
• Watt : 2000
  
• Voltage : 220 V
• Frequency : 50Hz

This 8.5-liter stainless steel double electric bain marie is a versatile and essential piece of commercial kitchen equipment designed for efficiently keeping food warm at serving temperatures. It features two independent wells, each with its own heating element and temperature control, allowing for the simultaneous warming of different dishes without flavor transfer. Constructed entirely from high-grade stainless steel, this bain marie ensures exceptional durability, hygiene, and ease of cleaning, meeting stringent food safety standards. Ideal for buffets, catering events, restaurants, and takeaways, its compact design and precise temperature management make it perfect for holding gravies, sauces, curries, vegetables, and other hot food items for extended periods, ensuring they remain appetizing and safe for consumption.

Features

• Dual Independent Wells (Total 8.5 L Capacity): Features two separate wells, each with its own heating element and thermostat, allowing for simultaneous holding of different food items at distinct temperatures without cross-contamination.

• High-Grade Stainless Steel Construction: Entirely built from premium stainless steel, ensuring exceptional durability, rust resistance, superior hygiene, and effortless cleaning to meet commercial food safety standards.

• Precise Individual Temperature Control: Each well is equipped with an independent temperature control knob, enabling users to maintain exact desired temperatures for various dishes, preventing overcooking or cooling.

• Wet Heat Operation: Utilizes a wet heat system, where water is heated to gently warm the food containers. This method prevents food from drying out, burning, or scorching, preserving its texture and flavor.

Applications

• Buffets & Catering Services: Essential for keeping a variety of dishes warm and ready for serving at self-service buffets, banquets, and large catering events.

• Restaurants & Dhabas: Ideal for holding gravies, curries, side dishes, and sauces at optimal serving temperatures during peak dining hours, ensuring quick service.

• Takeaways & Food Stalls: Perfect for maintaining the warmth of pre-cooked food items, allowing for quick packaging and distribution to customers.

• Hotel Breakfast Services: Used to keep breakfast items like scrambled eggs, baked beans, or porridge warm for extended periods during breakfast buffets.

Usage

• Fill with Water: Ensure the bain marie is unplugged. Fill each well with water up to the indicated "max" fill line, ensuring the water level is below the top of the food containers when placed inside.

• Place Food Containers: Insert the appropriate-sized gastronorm containers (GN pans, typically not included) with your pre-cooked food into the wells. Ensure the containers are sitting securely in the water.

• Power On & Set Temperature: Plug the bain marie into a suitable electrical outlet. Turn the individual temperature control knobs to the desired warming temperature for each well. Indicator lights will show when heating is active.

• Monitor & Serve: Allow the unit to heat up and reach the set temperature. Periodically stir food in the containers to ensure even warming. Serve food directly from the containers as needed, replenishing as necessary.