- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Capacity: 20-80 kgs dough per batch.
Motor: Powerful 3 HP electric motor (often 3-phase).
Construction: Heavy-duty Mild Steel body, food-grade SS 304 bowl & arm.
Kneading Type: Typically spiral mixer for consistent dough.
Safety: Safety guard with interlock, emergency stop, overload protection.
Durability: Built for continuous commercial use.
Hygiene: Stainless steel parts ensure easy cleaning and food safety.
Efficiency: Reduces labour, ensures consistent dough quality, high output.