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Brand: VINAYAK MACHINES



Vinayak Machine 15 Kg Dough Mixer with 1hp Motor and Stainless Steel Body for Kneading all kinds of Flour(Atta) or Maida
SKU: TI-VM-63359
Delivery By: Feb 6 - Feb 8 




MRP : ₹61999 ₹29500
52% OFF!
Delivery By: Feb 6 - Feb 8 
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₹29500 (Including GST)
MRP : ₹61999
52% OFF!
Get Extra ₹443 OFF on Prepaid Orders
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Short Description
Vinayak Machine 15 Kg Dough Mixer
With 1HP Motor
For Kneading all kinds of Flour(Atta) or Maida
Body Material Stainless Steel
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 105 kg
- Rotary Material : Stainless Steel (304)
- Capacity : 15 kg
- Material : Stainless Steel
- Dough Mixing Duration : 6 mins
- Motor : 1 HP
- Voltage : 220-240 V
- Bowl : Stainless Steel 304
Description
The Vinayak Machine 15 Kg Dough Mixer is a high-performance commercial-grade kneader designed for heavy-duty food production. Powered by a robust 1 HP high-torque motor, this machine is engineered to mix and knead up to 15 kg of flour including Atta, Maida, or Basan into a soft, uniform dough in under 8–10 minutes. Constructed with a premium SS 304 food-grade stainless steel bowl and an L-type kneading arm, it offers superior hygiene and durability for intense commercial environments. Whether for a bustling restaurant, a bakery, or large-scale catering, this mixer automates the labor intensive kneading process, ensuring consistent quality and significantly reducing prep time.
Features
:- Heavy-Duty 1 HP Motor: Equipped with a powerful copper-wound motor (1440 RPM) that effortlessly handles dense dough batches.
- Large 15 Kg Capacity: Designed to knead up to 15 kg of flour per batch, ideal for medium-to-large commercial operations.
- SS 304 Stainless Steel Bowl: The mixing drum is made of high-quality, corrosion-resistant steel to ensure food safety and long life.
- Sturdy Industrial Build: Boasts a heavy-duty frame (approx. 90 kg) that provides high stability and vibration-free operation during use.
Applications
:- Commercial Bakeries: Essential for preparing bulk dough for bread, buns, pastries, and cookies.
- Hotels & Restaurants: Ideal for making soft dough for Rotis, Naans, Parathas, and Pizza bases in high volumes.
- Catering Services: A reliable workhorse for preparing massive quantities of dough for weddings and corporate events.
- Food Processing Units: Suitable for mixing specialty flours like Besan for snacks or various savory preparations.

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