Stainless Steel Drum Type 7 Kg Flour Kneader Machine With 0.5 HP Motor

• Body Material : Stainless Steel 202
• Capacity : 7Kg
• Motor : 0.5 HP Motor
• Dough Kneading Time : 10 Minutes 
• Dimensions (cms) : 75W x 36D x 56H 

Features

• Stainless Steel Drum: The kneading drum is made of stainless steel, ensuring hygiene and easy cleaning.
• 7 Kg Capacity: It can knead up to 7 kilograms of flour per batch.
• Drum Type Kneading: Utilizes a drum-style kneading mechanism for efficient dough mixing.
• 0.5 HP Crompton Motor: Powered by a reliable 0.5 HP motor for consistent performance.
• Efficient Kneading: Designed to thoroughly mix flour and other ingredients into smooth dough.
• Time-Saving: Automates the kneading process, saving significant time and manual effort.
• Consistent Results: Ensures uniform dough consistency for baking.
• Easy to Operate: Designed with user-friendly controls for straightforward operation.
• Low Maintenance: Typically requires minimal maintenance for continuous operation.

Applications

• Making Bread Dough: Efficiently kneads dough for various types of bread.
• Preparing Chapati Dough: Ideal for making smooth dough for flatbreads.
• Kneading Pizza Dough: Creates perfectly textured dough for pizzas.
• Mixing Pastry Dough: Can be used for certain types of pastry dough that require kneading.
• Making Paratha Dough: Simplifies the process of preparing dough for layered flatbreads.
• Kneading Naan Dough: Helps in achieving the right consistency for naan bread.
• Preparing Dough for Buns: Suitable for making dough for various types of buns.
• Mixing Dough for Rolls: Efficiently kneads dough for different kinds of rolls.
• Combining Ingredients Evenly: Ensures thorough mixing of flour, water, and other ingredients.
• Saving Manual Labor: Automates the kneading process, reducing physical effort.

Usage

1. Prepare Ingredients: Measure and add flour and other ingredients into the stainless steel drum.
2. Add Water: Pour the required amount of water into the drum.
3. Close the Lid: Securely close the lid of the kneading machine.
4. Turn On the Machine: Switch on the power supply to the machine.
5. Start Kneading: Press the start button to begin the kneading process.
6. Observe Kneading: Allow the machine to knead the dough until it reaches the desired consistency.
7. Stop the Machine: Once kneading is complete, turn off the power.
8. Open the Lid: Carefully open the lid of the drum.
9. Remove Dough: Tilt the drum or use a tool to remove the kneaded dough.