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Brand: GBE
GBE 35 X 18 X 32 inch 9.2 Litre SS Electric Operated Bain Marie of 1/2 GN Pan With 1 Undershelf
SKU: TI-G3-53543
Delivery By: Jan 3 - Jan 5 
MRP : ₹52000 ₹29820
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₹29820 (Including GST)
MRP : ₹52000
43% OFF!
Get Extra ₹447 OFF on Prepaid Orders
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Short Description
GBE 9.2 Litre SS Electric Operated Bain Maarie of 1/2 GN Pan
With 1 Undershelf
35 X 18 X 32 inch ( 88.9 x 45.72 x 81.28 cm)
Country of origin: India
Specifications
- Brand: GBE
- Weight (Approx.) : 35 kg
- Product Dimension : 35 X 18 X 32 inch ( 88.9 x 45.72 x 81.28 cm)
- GN Pan Size : 1/2, 150 mm
- No. of GN Pan : 3 Pcs
- Each GN Pan Capacity : 9.2 Litre
- Operated by : Electric ( Autocut )
- Body Material : Stainless Steel
- SS Grade : 202
- Gauge : 18
- No. of Undershelf : 1
Description
The GBE 35 x 18 x 32 Inch Electric Bain Marie is a professional-grade food warming station designed for high-efficiency catering and commercial kitchen operations. Constructed from durable, high-gauge stainless steel, this standing model utilizes a wet-heat system to maintain precise food temperatures without compromising texture or flavor. It features a 9.2-litre capacity 1/2 GN pan and a built-in undershelf, offering a perfect blend of a compact workspace and essential storage. Its ergonomic height (32 inches) makes it an ideal addition to buffet lines or prep stations.
Features
:- Dual-Tier Design: Features a top warming station for food and a reinforced undershelf for storing plates, extra GN pans, or service tools.
- Heavy-Duty SS Construction: Made from corrosion-resistant 18/202-grade stainless steel, ensuring longevity in high-moisture environments.
- Standardized 1/2 GN Compatibility: Fits a deep (150mm) 1/2 GN pan with a 9.2-litre capacity, making it compatible with standard kitchen accessories.
- Auto-Cut Safety: Includes an automatic shut-off feature to prevent the heating element from burning out if water levels drop too low.
- Stable Standing Model: Mounted on four sturdy legs with adjustable bushes for leveling on uneven kitchen floors.
Applications
:- Buffet & Banquet Service: Keeps main courses, gravies, or side dishes at safe serving temperatures for hours.
- Cloud Kitchens: Acts as a holding station for high-demand items like biryani or sauces to ensure quick order dispatch.
- Fast Food Outlets: Maintains the warmth of pasta sauces, cheese dips, or pre-cooked fillings.
- Hotel Breakfast Counters: Perfect for serving hot cereals, scrambled eggs, or sambar in a compact footprint.
- Outdoor Catering: Its robust build and portable size make it easy to transport for off-site event catering.
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