Features

• Large Capacity: It can fry a significant amount of food in one go.
• Durable Material: Made from stainless steel for strength and longevity.
• Easy to Clean: The stainless steel surface simplifies the cleaning process.
• Dual Fuel Capability: Operates using either electricity or gas.
• Consistent Heating: Engineered to heat up quickly and maintain the desired temperature.
• Bulk Frying: The 16-liter size allows for frying large quantities of food.
• Safety Features: Includes elements designed for safe operation.
• Versatile Use: Suitable for frying a wide variety of food items.
• Commercial Grade: Built to withstand the demands of regular, heavy use.
• Increased Efficiency: Enables faster food preparation by frying more at once.

Specification

• Body Material : Stainless Steel 
• Colour : Multicolour
• Wattage : 2500w
• Oil Capacity : 16 litres
• Temperature :  0 degree to 300 degree
• Dimensions (cms) : 55.9D x 43.2W x 41.9H 

• CAPACITY : With 16 litres of oil capacity, the deep fryer has plenty of room for frying up a delicious meal for your family but not so large your counter will suffer under its bulk. The 5-Litre capacity allows you to prepare crisper chips, fries, croquettes, onion rings, fried chicken, battered fish and a whole lot more.
• DETACHABLE BASKET : The detachable basket allows you to easily and safely lower and take out your food from the hot oil. Cool-touch handles on the basket and sides of the fryer ensure the skin stays safe from burns
• Specially design for commercial use, good out put, hygienic, increase quality and taste of your product. Highly Recommended for small fast food shops, mess, pizza outlets, restaurants, hotels, cafes, etc
• Made In India- Thermostat and Burner set up for Using LPG- Heating temperature - with Lid- SS 304 Plated Coil - Fryer basket 
• Package Content : 1x Single Tank Stainless Steel Deep Fryer * 1x Stainless Steel Residue Plate * Food shown in the pictures not included Steel Body

Applications

• Making Crispy Snacks: Perfect for frying samosas, pakoras, and other popular Indian snacks.
• Frying Chicken: Great for making fried chicken for quick and tasty meals.
• Cooking Fish: Ideal for frying fish fillets or whole small fish.
• Preparing Vegetable Fries: Use it to make crispy potato fries, onion rings, and other vegetable fritters.
• Sweet Treats: Can be used to fry sweet items like jalebis or bread pakora.
• Restaurant Orders: Efficient for quickly frying large quantities for customer orders in a busy Delhi eatery.
• Catering Events: Useful for preparing fried food for parties and gatherings.
• Street Food Stalls: A reliable way to cook and serve popular fried street food.
• Buffet Service: Helps keep fried items hot and readily available for buffet lines.
• Family Meals (Large): Suitable for families who enjoy fried food and need to cook larger portions.

Usage

1. Add Oil: Pour cooking oil into the fryer up to the recommended fill line.
2. Turn It On: Select either the electric or gas power source and switch it on.
3. Set Temperature: Adjust the thermostat to the desired frying temperature.
4. Wait to Heat: Allow the oil to heat up to the set temperature. The indicator light will usually turn off when ready.
5. Prepare Food: Ensure the food to be fried is properly prepped (e.g., cut, seasoned).
6. Carefully Add Food: Gently lower food into the hot oil using a frying basket. Avoid overcrowding.
7. Fry Until Golden: Cook the food until it reaches a golden brown color and is cooked through.
8. Remove Food: Lift the frying basket out of the oil and let excess oil drain.
9. Place on Rack: Transfer the fried food to a wire rack or paper towels to drain further.
10. Turn Off and Clean: Once finished, turn off the fryer and allow the oil to cool completely before cleaning.