Brand : Generic ( Made in India )
Commercial 5L Electric Milk Boiler Machine 2000W, Stainless Steel 304 Body
SKU : AK-AE-20212822
MRP : ₹15000
₹12800
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Short Description
Commercial 5L Electric Milk  Boiler Machine 2000W, Stainless Steel 304 Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 10 kg
  • Material : Stainless Steel
  • Power : 2000 W
  • Voltage : 230
  • Material Grade : Stainless Steel 304

Description
This product is a dedicated, heavy-duty appliance designed for efficiently heating and dispensing milk and sometimes water in commercial environments. The use of SS 304 Grade Stainless Steel ensures a food-safe, highly durable, and corrosion-resistant body, suitable for the demands of continuous commercial use (in hotels, cafes, canteens, etc.). The 2000W heating element provides fast and powerful heating, significantly reducing the time required to boil or heat milk compared to lower-wattage domestic models. This size is ideal for small to medium-volume establishments, offering a practical capacity for busy periods without requiring excessive counter space. Many commercial milk boilers use an indirect heating method (a double-jacket system where water is heated and that, in turn, heats the milk). This design is crucial as it prevents the milk from directly contacting the heating element, minimizing the risk of scorching, burning, or boiling over/spillage.  comes with a removable inner milk vessel or a smooth stainless steel interior for hassle-free cleaning and maintenance.


Features

 :

  • Capacity: 5 Liters (Commercial volume for milk/hot liquids).

  • Power: 2000W (High wattage for rapid and efficient heating).

  • Body Material: Food-grade Stainless Steel 304 (Durable, rust-resistant, hygienic).

  • Heating Method: Often uses Indirect Heating (water jacket) to prevent milk from scorching or boiling over.

  • Temperature Control: Adjustable thermostat/controller for precise boiling and warming.

  • Dispensing: Fitted with a heavy-duty dispensing tap/faucet for easy serving.

  • Inner Vessel: Typically has a removable milk vessel for simple cleaning.

  • Safety Features: Includes Dry Boil Protection and automatic cut-off.

  • Use: Ideal for commercial settings (Cafes, Canteens, Restaurants).



Applications

 :

  • Cafes and Coffee Shops: Rapidly boiling or warming milk for lattes, cappuccinos, tea, and hot chocolate.

  • Restaurants and Hotels: Providing a steady supply of hot milk for breakfast service, desserts, and various beverages.

  • Canteens/Office Pantries: Serving bulk hot milk and/or hot water for staff and employees.

  • Tea Stalls/Shops: Used for boiling milk to prepare large batches of Indian-style chai or other specialty teas.

  • Catering Services: Transportable solution for quickly heating and dispensing milk at events.


Usage

 :

  • Fill Water Jacket: Open the designated inlet/cap and fill the outer chamber (water jacket) with water to the recommended level (check the water level indicator). Crucial: Never run the machine without water in the jacket.

  • Add Milk: Pour the milk into the removable inner vessel (up to the 5L capacity mark).

  • Set Temperature: Plug in the machine and switch it on. Use the thermostat/temperature control dial to set the desired heat (e.g., to boil or just keep warm).

  • Dispense: Once the milk reaches the set temperature (often indicated by a light or an automatic cut-off), dispense the hot milk or hot water (if separate taps are present) using the front tap.

  • Clean: After use, turn off and unplug the machine, then remove the inner milk vessel for easy cleaning.


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