Brand : Generic ( Made in India )
Electric 20 Inch Square Kadhai with MCB Feature, Stainless Steel Body
SKU : TI-E2-38952
MRP : ₹19600
₹14999
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Short Description
Electric 20 Inch Square Kadhai with MCB Feature, 
Stainless Steel Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 21 kg
  • Voltage : 220V
  • Phase : Single
  • Power : 3000 Watt
  • Capacity : 13 Litre (Approx.)
  • Kadai Size : 20 Inch (50.8 cm)
  • Coil Type : Single Coil
  • Body Material : Stainless Steel
  • MCB Feature : Yes

Description
An Electric 20-inch Square Kadhai with an MCB (Miniature Circuit Breaker) Feature and a Stainless Steel Body is a versatile and robust cooking appliance, commonly used in both commercial kitchens (restaurants, catering, food stalls) and for large-scale home cooking, particularly in Indian cuisine.


Features

 :
  • Size & Shape: 16-inch square cooking area, deep Kadhai design.
  • Power: Electric operation with integrated heating element.
  • Safety: Built-in MCB (Miniature Circuit Breaker) for overload protection.
  • Material: Full Stainless Steel body for durability and hygiene.
  • Control: Precise temperature control via thermostat.
  • Versatility: Ideal for deep frying, stir-frying, curries, and large-batch cooking.
  • Convenience: Easy to clean, often includes indicator lights and cool-touch handles.


Applications

 :
  • Deep Frying: It is ideal for frying large quantities of food items like samosas, poori, chips, pakoras, and other snacks in restaurants, canteens, and food stalls.
  • Bulk Cooking: The large, square capacity is perfect for preparing huge batches of curries, gravies, and stews for catering events or industrial kitchens.
  • Stir-Frying & Sautéing: Its high power and even heat distribution make it efficient for stir-frying vegetables and meat in large quantities.
  • Commercial Use: This type of kadhai is a staple in hotels, restaurants, sweet shops (for items like Jalebi and Ghevar), and catering businesses due to its durability, safety features (MCB/Auto-Cut Off), and ability to handle continuous, heavy-duty cooking.

Usage

 :

  • Placement: Place the unit on a stable, level, and heat-resistant surface.

  • Power: Plug the appliance into a suitable high-power electrical outlet.

  • Heat: Turn on the power and set the desired temperature using the thermostat control.

  • Add Ingredients: Once the oil or other cooking medium is hot, add your ingredients.

  • Cook: Use a long-handled utensil to stir and cook the food. The MCB feature acts as a safety measure to prevent overheating and short circuits.

  • Clean: After use, switch off and unplug the kadhai. Let it cool completely before cleaning the stainless steel body with a non-abrasive cleaner and a soft cloth.

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