- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Commercial Grade 8 Pot Electric Bain Marie 32 Litre Capacity, 4kW Power and Stainless Steel Body
SKU: TI-8P-51205
Delivery By: Dec 9 - Dec 11 
MRP : ₹58000 ₹32400
44% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹32400 (Including GST)
MRP : ₹58000
44% OFF!
Get Extra ₹486 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
8 Pot Electric Bain Marie 4 KW
With Stainless Steel Body
4 Litres Each Pot Capacity
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 37 kg
- Body Material : Stainless Steel
- Number Of Pots : 8
- Container Shape : Round
- Pot Capacity : 4 Litres each (Approx.)
- Operation Mode : Electric Operated
- Power : 4 Kilowatt
Description
This 8 Pot Electric Bain Marie is a high-quality, stainless steel equipment designed for buffet and catering services. With a 32-litre capacity and 4 KW power, it's perfect for heating and keeping food warm. It is powered by a high-output 4 Kilowatt (4 KW) heating element, providing rapid heat-up and stable temperature maintenance, essential for large-scale use. The entire unit, including the main water tank and the outer casing, is constructed from durable, hygienic stainless steel, which is rust-resistant and easy to clean. The 8-pot configuration allows catering businesses, restaurants, and hotels to hold a wide variety of soups, sauces, gravies, and prepared dishes at safe and appetizing serving temperatures for extended periods.
Features
:- Stainless Steel Body: Durable and easy to clean, made from high-quality stainless steel.
- 8 Pots: Comes with 8 pots for serving various dishes.
- 4 KW Power: Powerful heating element for quick heating and temperature maintenance.
- 32 Litres Capacity: Large capacity for serving a crowd.
- Electric Operation: Easy to operate and maintain temperature.
- Compact Design: Space-saving design for efficient use.
Applications
:- Buffet Services: Ideal for hotels, restaurants, and catering services.
- Catering: Perfect for large events, parties, and functions.
- Food Warming: Keeps food warm for a long period.
- Hospitality Industry: Suitable for hotels, resorts, and restaurants.
- Event Management: Great for weddings, conferences, and exhibitions.
- Institutional Use: Suitable for schools, hospitals, and corporate cafeterias.
Usage
:- Fill with water: Fill the bain marie with water to the required level.
- Place pots: Place the pots in the bain marie and add food.
- Set temperature: Set the desired temperature using the control knob.
- Heat and maintain: The bain marie will heat and maintain the temperature.
- Serve: Serve food from the pots.
- Clean after use: Clean the bain marie and pots after use.
Questions & Answers (0)
Select attribute
