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Brand: Generic ( Made in India )
Heavy duty Stainless Steel 304 Grade Electric Pizza Oven 18 x 18 inch Electric Pizza Oven ,8 Pizza, 3200W
SKU: TI-HD-64230
Delivery By: Feb 25 - Feb 27 
MRP : ₹38499 ₹15799
59% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹15799 (Including GST)
MRP : ₹38499
59% OFF!
Get Extra ₹237 OFF on Prepaid Orders
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Short Description
Heavy duty Stainless steel 304 Grade Electric Pizza Oven
18 x 18 inch Electric Pizza Oven ,8 Pizza,
Power 3200 Watt
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 26.9 kg
- Material : Stainless Steel 304
- Body Material : Stainless Steel
- Power : 3200 Watt
- Capacity : 8 inch(20.32 Cm) of 8 pizza at a time
- Shelf Size : 18 x 18 inch (45.72 X 45.72 Cm)
- After Packaging Dimension (LXWXH) : 79X61X40 cm ( Approx. )
Description
The 3200-Watt Heavy-Duty Electric Pizza Oven is a professional-grade culinary powerhouse built to handle peak-hour rushes. Featuring a massive $18 \times 18$ inch cooking chamber, this oven is engineered to bake eight 6-inch pizzas or two large 16-inch pizzas simultaneously. Constructed entirely from premium SS 304 grade stainless steel, it is designed to withstand the high-temperature demands of a commercial environment while remaining completely rust-proof. With its high power-to-size ratio, this oven ensures rapid heat recovery, allowing chefs to maintain a continuous flow of orders without the "lag time" common in lower-wattage models.
Features
:- Ultra-High Capacity: The 18 x 18 inch deck is optimized to hold up to 8 small pizzas, significantly increasing hourly revenue potential.
- 3200W Professional Power: High-density heating elements provide extreme temperatures.
- SS 304 Grade : A full 304 stainless steel body and interior ensures the unit is food-safe, rust-proof, and aesthetically superior.
- Thermal Efficiency: Double-walled high-density insulation keeps the heat locked inside, lowering energy consumption and keeping the kitchen cooler.
Applications
:- High-Traffic Pizzerias: Serve as a primary baking unit for small to medium shops or a dedicated "fast-track" oven in large restaurants.
- Industrial Catering: Perfect for large-scale events, weddings, and parties requiring bulk production of appetizers and pizzas.
- Specialty Bakeries: Excellent for baking large batches of artisan sourdough, focaccia, or garlic breads.
- Quick-Service Restaurants (QSR): Streamlines the workflow for "Personal Pizza" combos, allowing 8 orders to be ready in minutes.
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