Commercial Stainless Steel Double Burner with Top Shelf + Bottom storage Fast Food Counter For Fast Food Outlet

• Body Material : Stainless Steel 
• Product Dimensions  : 54 x 79 x 24 inch ( 137.16‬ x 200.66‬ x 60.96 cm )
• Product weight: 60 kg (Approx.)
  
• Top Shelf: Yes
• Top Shed: Yes
• Bottom Storage: Yes
• Burner: Double

Features

• Dual High-Pressure Burners: Equipped with two powerful gas burners designed for rapid heating, perfect for fast-food preparations like noodles, manchurian, or pasta.
• Integrated Top Shelf: Features an overhead stainless steel shelf that keeps essential seasonings, sauces, and garnishes within arm's reach.
• Spacious Bottom Storage: A large under-shelf storage area provides ample space for organizing kitchen inventory, cylinders, or large cookware.
• Premium SS Construction: Fabricated from high-grade, food-safe stainless steel that is resistant to rust, corrosion, and the high temperatures of a commercial kitchen.
• Ergonomic Counter Height: Designed at an optimal working height to reduce chef fatigue during long shifts in a busy fast-food environment.

Applications

• Fast Food Outlets: The primary hub for preparing Indo-Chinese, burgers, and fried snacks.
• Street Food Stalls: A compact and organized solution for roadside vendors requiring a complete mobile kitchen setup.
• Canteen Kitchens: Efficient for high-volume cooking in schools, colleges, or office messes.
• Cloud Kitchens: An excellent space-saving unit that combines cooking and storage in a single footprint.

Usage

• Gas Safety Check: Before ignition, ensure all gas connections and pipes are securely fitted and leak-free using a soap-water test.
• Organized Loading: Utilize the top shelf for lightweight items only and store heavier pots or ingredients on the bottom shelf to maintain a low center of gravity.
• Burner Operation: Always ignite the burners using a commercial lighter and adjust the control valves to achieve a blue flame for maximum fuel efficiency.
• Daily Surface Cleaning: Wipe down the stainless steel counter and shelves daily with a soft cloth and mild detergent to prevent grease buildup.
• Avoid Harsh Chemicals: Do not use bleach or highly acidic cleaners on the stainless steel, as these can damage the protective chromium layer and lead to spotting.