The Gurubhai Single Burner Gas Bhatti is a heavy-duty, commercial-grade cooking appliance specifically designed for high-volume, professional use. Its defining feature is the folding mechanism which allows the entire stand-type unit to collapse, optimizing it for mobility, temporary setups, and space-saving storage. Constructed primarily from Stainless Steel (SS), it offers exceptional durability, rust resistance, and ease of cleaning, making it suitable for rigorous outdoor and commercial environments. The appliance features a single, powerful high-pressure burner, ideal for rapid heating and accommodating large cooking vessels typically used in catering or street food operations.
Features
:- Fully Folding Design: The primary structure (legs and frame) is designed to fold completely, significantly reducing its footprint for easy transport and compact storage, making it ideal for mobile catering.
- Robust Stainless Steel (SS) Construction: Built from high-grade Stainless Steel (often SS 202 or similar commercial grade), ensuring superior durability, corrosion resistance, and a long operational life, even under heavy commercial use.
- Powerful Single Burner: Equipped with a high-pressure (often LPG-compatible) single burner, capable of generating intense, consistent heat for rapid cooking of large quantities of food in stockpots or large woks.
- High Load-Bearing Capacity: Designed to support the weight of heavy commercial utensils and large stockpots, making it suitable for bulk cooking.
- Easy-to-Clean Surface: The stainless steel material provides a smooth, non-porous surface that is highly resistant to stains and grease, simplifying the cleaning and maintenance process required in a commercial kitchen.
Applications
:- Outdoor Catering Services : Used as the main cooking unit for on-site food preparation at weddings, corporate events, and large outdoor gatherings where portability is essential.
- Street Food Vendors/Food Stalls : Perfectly suited for mobile food businesses that require a stable, high-heat source for fast preparation of popular dishes.
- Temporary Kitchen Setups : Employed in makeshift kitchens during festivals, community fairs, or construction sites due to its ability to be set up and dismantled quickly.
- Dhabas and Small Restaurants : Serves as a heavy-duty primary or secondary cooking range, particularly for preparing items that require intense, continuous heat.
- Industrial/Staff Canteens : Used in staff canteens or institutional kitchens that need to cook large batches of rice, curries, or gravies efficiently.