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Brand: Generic ( Made in India )
High Efficiency 4 Pot SS Rectangular Electric Bain Marie with 20 Litre Container for Buffet Purpose and Restaurants
SKU: TB-HE-63779
Delivery By: Feb 26 - Feb 28 
MRP : ₹31999 ₹18899
41% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹18899 (Including GST)
MRP : ₹31999
41% OFF!
Get Extra ₹283 OFF on Prepaid Orders
QTY :
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1
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Short Description
Heavy Capacity 4 Pot Bain Marie
With 20 Litre Container
For Buffet Warmer, Restaurants & Catering Events
Stainless Steel Body
Electric Operated
With 20 Litre Container
For Buffet Warmer, Restaurants & Catering Events
Stainless Steel Body
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 60 kg
- Pot Capacity : 20 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Material : Stainless Steel
- Number of Pot : 4 Pots
- Shape : Rectangular
Description
The Heavy Capacity 4 Pot SS Electric Bain Marie is a premium, industrial grade food warming station designed for high traffic environments where volume is the top priority. Featuring four massive 20 litre round containers, this unit provides a staggering total capacity of 80 litres, making it the definitive choice for grand banquets, institutional messes, and large scale restaurants. This ensures that massive quantities of signature dishes from dals and gravies to soups and stews remain at a food safe temperature without scorching or drying out.
Features
:- Massive 80L Total Volume: Equipped with four independent 20-litre pots, allowing for the simultaneous service of 80 litres of food across four distinct menu items.
- Premium Heavy-Duty SS Build: Constructed from high-gauge, food-grade stainless steel specifically reinforced to support the immense weight of full containers.
- 1.5kW Precision Heating: Features a high-performance immersion element that ensures rapid water heating and stable thermal maintenance for extended hours.
- Industrial Safety Drainage: Features a front-mounted discharge tap to safely and quickly empty the large water reservoir after high volume service.
Applications
:- Grand-Scale Wedding Banquets: The primary station for serving high demand main courses like Biryani, gravies, and dals to hundreds of guests.
- Military & Institutional Messes: Ideal for large scale feeding operations in army camps, hospitals, and university dining halls.
- High-Volume Corporate Canteens: Streamlines service for multiple hot courses during peak lunch and dinner windows.
- Festive & Public Gatherings: A reliable workhorse for community feasts (Langar) and religious festivals where high volume service is essential.
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