• Number of Burner : 2
• Body Material : Stainless Steel 
• Operation Mode : Gas Operated
• Size : 12 x 44 inch (30.48 x 111.76 cm)

This 12x44 Inch Stainless Steel 2 Burner Gas Bhatti is a durable, high-performance cooking unit designed for heavy-duty commercial use. It is made of premium-grade stainless steel, ensuring hygiene, corrosion resistance, and a professional finish. The extended 44-inch length offers ample cooking space for handling large cookware, making it ideal for preparing multiple dishes simultaneously. Fitted with two high-efficiency burners, it ensures consistent flame output suitable for boiling, frying, sautéing, and high-temperature cooking tasks. The unit is equipped with a sturdy stand base for ergonomic working height and may feature an under-shelf for storage, enhancing kitchen productivity.

Features

• Dual Heavy-Duty Burners :  Provides powerful, even heat distribution suitable for continuous commercial cooking.

• Extended 44-Inch Length :  Extra-wide cooking surface accommodates large vessels and multiple cooking tasks.

• Manual Flame Control Knobs : Allows precise adjustment of heat output for various recipes.

• Stable Stand Design : Offers ergonomic height and ensures stability during heavy-duty cooking.

Applications

• Commercial Restaurants & Hotels:  For continuous food preparation in busy kitchens.

• Outdoor Catering Services:  Ideal for wedding, festival, or event catering requiring bulk cooking.

• Canteens and Mess Kitchens: Used for cooking meals in large volumes in institutions and industries.

• Dhaba & Street Food Outlets:  Suitable for use with iron kadhais, large pressure cookers, and tandoor cooking.

• Cloud & Delivery Kitchens:  Fits well into modular kitchen setups with limited space but high demand.

• Food Stalls & Temporary Kitchens: Portable and rugged, designed for temporary cooking setups.

Usage

• Position on Flat Surface:  Ensure the unit is placed on a level surface with proper ventilation.

• Connect to Gas Supply:  Use high-quality LPG or PNG-compatible regulators and gas piping.

• Ignite Burners Safely:  Use a reliable ignition method (manual or electronic) after turning on the gas valve.

• Control Flame with Knobs:  Adjust flame size based on cooking requirements for efficiency and safety.

• Use Commercial-Grade Cookware: Suitable for heavy-bottom vessels, woks, and bulk cooking utensils.

• Turn Off Gas After Cooking:  Always shut off the main gas valve and let the unit cool before cleaning.