Features

• Four Gas Burners: Delivers powerful, even heating for perfect Kunafa preparation.

• Rotating Plate System: Ensures uniform cooking and consistent results every time.

• Stainless Steel Construction: Corrosion-resistant, hygienic, and durable for long-term commercial use.

• Gas Operated Mechanism: Energy-efficient and suitable for continuous operation.

• Compact Stand Design: Space-saving and ideal for sweet shops or commercial kitchens.

• Easy Cleaning and Maintenance: Smooth surfaces and detachable parts simplify upkeep.

Applications

• Sweet shops and confectionery units specializing in Kunafa and Arabic desserts.

• Commercial bakeries producing traditional Middle Eastern sweets.

• Restaurants and hotels offering live Kunafa preparation.

• Catering services for large events, weddings, and festive occasions.

• Dessert kiosks and food courts offering fresh Kunafa.

• Culinary training centers and bakery institutes.

Usage

• Place the burner on a flat, heat-resistant surface before operation.

• Connect the gas supply securely and inspect for any leaks.

• Preheat the burners and rotating plate for even temperature distribution.

• Pour Kunafa mixture evenly on the rotating plate for uniform baking.

• Adjust burner flames as needed for desired crispness and color.

• Turn off the gas after use and clean the plate once cooled.