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Brand: Generic (Imported)
Commercial 8+8 Litre Gas Operated Oil Fryer, With Stainless Steel Body
SKU: TI-N8-45988
Delivery By: Dec 9 - Dec 11 
MRP : ₹14500 ₹13000
10% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
& Refund
& Refund
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₹13000 (Including GST)
MRP : ₹14500
10% OFF!
Get Extra ₹195 OFF on Prepaid Orders
QTY :
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1
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Short Description
8+8 Gas Operated Oil Fryer
With Stainless Steel Body
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 40 kg
- Automatic Grade: Semi-Automatic
- Body Material: Stainless Steel
- Finish: Polished
- Power Source: Gas
Note : Air Ventilator will not come with the machine.
Description
This New 8+8 Gas Operated Oil Fryer, With Stainless Steel Body is a high-performance commercial deep fryer designed for professional kitchens, snack bars, small restaurants, and foodservice operations. It features dual vats (each 8 liters or equivalent weight capacity) to allow simultaneous frying of different foods. It constructed with rugged stainless steel body which ensures corrosion resistance, durability, and ease of cleaning. Fueled by natural gas or LPG, the fryer delivers consistent heat with efficient burners. Safety features such as flame failure cut-off and thermostatic control help maintain safe and consistent cooking conditions.
Features
:- Dual Frying Chambers : Its Dual Frying Chambers allows two batches or two types of food to be fried concurrently.
- Heavy-Duty Stainless Steel Construction: This Oil Fryer body, vats, lids, and components built from food-grade stainless steel for long life and hygiene.
- Gas Heating System with Efficient Burners: Its high-output burners provide rapid heat-up and stable temperature under load.
- Safety & Flame-Failure Protection : Built in safety valve or flame failure cut-off ensures gas shuts off if flame extinguishes.
Applications
:- Commercial Kitchens & Restaurants: It helps to frying snacks, fast food, starters in high volume.
- Street Food & Snack Stalls: Making items like samosas, pakoras, french fries, vadas, etc.
- Catering Services : Mobile or event-based frying operations requiring capacity and reliability.
- Cafeterias & Mess Halls: For daily batch frying during lunch/dinner service.
Usage
:- Pre-heat Oil: Fill each vat with the recommended quantity of oil and allow it to reach target frying temperature before loading food.
- Load in Batches : Do not overload; place food gently into baskets or directly, ensuring enough space for oil circulation.
- Monitor & Adjust: Monitor temperature and adjust gas valve/thermostat to maintain stable frying conditions.
- Use Baskets or Draining : Lift baskets and allow excess oil to drain before serving or transferring food.
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