GBE SS 45 x 20 x 32 inch Electric Operated 4 GN Pan Bain Marie ( 1/2 Pans ) With 1 Undershelf for Buffet Purpose

Features

• Precision Temperature Control: Equipped with a high-quality thermostat to maintain precise heat settings, ensuring food remains at safe, serve-ready temperatures.
• Heavy-Duty SS Construction: Built with high-grade stainless steel for maximum durability, corrosion resistance, and a professional aesthetic.
• Ergonomic Undershelf: Features a reinforced bottom shelf for storing extra pans, lids, or serving utensils, optimizing kitchen floor space.
• Four-Pan Capacity: Specifically designed to accommodate four 1/2 size GN pans, allowing for a variety of dishes to be served simultaneously.
• High Stability Design: Standing at 32 inches high, the unit is engineered for ergonomic serving and features sturdy legs to handle the weight of water and food.

Applications

• Buffet Restaurants: Ideal for self-service lines to keep main courses, side dishes, and gravies warm for guests.
• Commercial Kitchens: Serves as a reliable "holding station" for chefs to keep pre-prepared components hot during peak hours.
• Catering Events: Perfect for weddings and corporate events where large volumes of food must be kept at consistent temperatures.
• Food Trucks: The compact 45-inch width fits well into mobile kitchen setups requiring multi-item warming.