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Brand: Generic ( Made in India )
Heavy Duty SS 3 Pot Electric Bain Marie 1.5kW, with 20 Litre Container for Buffet Warmer, Restaurants & Catering Service
SKU: TB-HE-63774
Delivery By: Feb 26 - Feb 28 
MRP : ₹19999 ₹17999
10% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹17999 (Including GST)
MRP : ₹19999
10% OFF!
Get Extra ₹270 OFF on Prepaid Orders
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Short Description
Heavy Duty 3 Pot Electric Bain Marie 1.5kW,
With 20 Litre Container
For Buffet Warmer, Restaurants & Catering Service
Stainless Steel Body
With 20 Litre Container
For Buffet Warmer, Restaurants & Catering Service
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 55 kg
- Pot Capacity : 20 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Material : Stainless Steel
- Number of Pot : 3
- Power : 1.5KW
Description
The Heavy Duty SS 3 Pot Electric Table Top Bain Marie with 20-litre containers is a titan of the catering world, designed for operations where high volume is the standard. Featuring a total storage capacity, this unit is engineered to maintain the perfect temperature for bulk quantities of three separate dishes simultaneously. Whether it's a signature dal, a thick gravy, or a hearty soup, the 1.5kW heating system provides a gentle water bath that ensures food stays fresh, moist, and flavorful without the risk of burning or drying out.
Features
:- Reinforced SS Construction: Fabricated with premium, heavy-gauge stainless steel to safely support the significant weight of 60 litres of food.
- 1.5kW High Performance Element: An energy optimized 1500W immersion heater ensures consistent, edge to edge heat across the large water reservoir.
- Modular Deep Pot Design: The round, high wall containers are designed for maximum volume while maintaining a space saving tabletop footprint.
Applications
:- Grand-Scale Wedding Banquets: The primary station for serving high demand main courses like Biryani, gravies, and dals to hundreds of guests.
- Military & Institutional Messes: Ideal for large scale feeding operations in army camps, hospitals, and university dining halls.
- High-Volume Corporate Canteens: Streamlines service for multiple hot courses during peak lunch and dinner windows.
- Festive & Public Gatherings: A reliable workhorse for community feasts (Langar) and religious festivals where high volume service is essential.
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