• Body Material : Stainless Steel 202
• Weight: 26kg 

This Stainless Steel 72x24x34 Inches Kitchen Working Table is a premium, spacious, and highly durable solution designed for demanding culinary environments. Measuring 72 inches long, 24 inches wide, and 34 inches high, it provides an expansive, stable, and exceptionally hygienic work surface. Its robust construction from high-grade stainless steel ensures resistance to corrosion, rust, and impacts, making it an indispensable asset for any professional kitchen or food preparation area where cleanliness, efficiency, and longevity are paramount.

Features

• Premium Stainless Steel Construction: Fully crafted from high-grade, food-safe stainless steel, guaranteeing exceptional durability, superior resistance to corrosion, rust, and impacts, and an inherently hygienic, non-porous surface that is effortlessly easy to clean and sanitize.

• Expansive Workspace & Integrated Storage: Boasts an exceptionally generous 72" L x 24" W top, providing vast space for extensive food preparation, coupled with a robust, integrated under-shelf that significantly enhances storage capacity for ingredients, tools, or small appliances, thereby optimizing kitchen organization and workflow.

• Optimal Ergonomic Height: Standing at a comfortable 34" tall, this table is thoughtfully designed to provide an ergonomic working posture for culinary professionals, reducing fatigue during long hours of standing work and promoting efficiency.

• Superior Stability & Load Bearing: Features a sturdy SS leg structure that ensures maximum stability for all kitchen tasks, from vigorous chopping to heavy mixing, preventing wobbling even under substantial loads. It is built to withstand the rigors of high-volume commercial use.

• Effortless to Clean & Maintain: Both the smooth top surface and the under-shelf, being non-porous stainless steel, facilitate quick and thorough cleaning. This actively prevents the buildup of food particles and bacteria, which is absolutely crucial for adhering to stringent health codes and maintaining impeccable hygiene in professional settings.

Applications

• Commercial Kitchens & Restaurants: Serves as a primary food preparation station, plating area, or dedicated workstation for various culinary tasks in high-volume professional kitchens, enabling highly efficient workflow, organization, and compliance with health regulations.

• Bakeries & Confectioneries: Ideal for large-scale kneading of dough, rolling pastry, cooling vast quantities of baked goods, and performing intricate decorating tasks, benefiting from its expansive, smooth, hygienic surface, and convenient under-shelf storage for baking tools and ingredients.

• Hospitals & Healthcare Facilities: Essential in hospital kitchens for preparing patient meals, in laboratories for sterile preparation, or in central supply areas due to its sterile-friendly surface, durability, and ease of sanitation, meeting critical hygiene requirements.

• Catering & Institutional Settings: Functions as a crucial staging area for large catering operations, institutional cafeterias, or temporary food service events, offering ample space for food handling, presentation, and integrated storage for serving ware or extra supplies.

Usage

• Initial Setup & Leveling: Position the table in its designated flat, stable area within your commercial kitchen, bakery, restaurant, or hospital facility. If equipped with adjustable feet, meticulously level all legs to ensure maximum stability and prevent any wobbling, which is vital for safety and precision during demanding operations.

• Maximize Top Workspace: Fully utilize the expansive 72-inch stainless steel top for all primary culinary tasks. This includes spreading out large quantities of ingredients, accommodating multiple cutting boards, positioning numerous kitchen appliances, or designating it as a high-volume plating and finishing station.

• Optimize Under-Shelf Storage: Leverage the integrated under-shelf to efficiently store frequently accessed items, bulk ingredients, larger kitchenware, sanitized containers, or small appliances. This maximizes operational efficiency by keeping your main work surface clear and organized.

• Maintain Operational Workflow: Implement a clear system for using the table, such as dedicating specific sections for different stages of food preparation to enhance workflow and strictly prevent cross-contamination.

• Integrate into Daily Routines: Ensure the table, including its under-shelf, is a central component of your facility's daily cleaning and sanitization regimen. Its robust stainless steel construction is designed to withstand rigorous cleaning protocols required in commercial and healthcare environments.