Features

• Burner Material: Cast Iron (Korean Burner No. 1, 2, and 3 set).

• Stove Body Material: Stainless Steel (SS) for rust-proof durability.

• Stove Size: 30 x 30 inches.

• Burners: Three powerful ring burners (No. 1, 2, and 3).

• Control: Three control knobs.

• Design/Use: Commercial-grade, built for high-performance and bulk cooking (e.g., in restaurants, catering).

• Key Attributes (Stove): Durable construction, efficient heating, and easy to clean.

• Key Attributes (Burners): High-output, ample heat for various tasks.

Applications

• Commercial Kitchens: High-performance cooking in demanding environments.

• Bulk Cooking: Preparing large quantities of food (e.g., catering, hotel/restaurant kitchens).

• Specific Dishes: Used for high-heat preparations like Biryani, and other bulk cooking that requires powerful and consistent heat.

• Food Service Operations: Cafeterias, fast-food chains, and other establishments that need a reliable, durable, and large-capacity cooking range.

Usage

• Preparation: Ensure the gas line is securely connected and the stove is clean.

• Ignition (Manual):

  • Turn Knob: Turn the control knob for the desired burner to the "on" position to allow gas flow.

  • Light Flame: Immediately use a long match or a lighter to ignite the gas at the burner.

• Cooking: Place your large cookware on the burner.

• Adjust Flame: Use the control knob to increase or decrease the flame intensity (heat level).

• Shut Down: Turn the knob for the burner completely to the "off" position.

• Safety: Always turn off the main gas supply after use.