Brand : BAPA
Bapa 6 Burner Stainless Steel Gas Operated Kunafa Sweet Making Burner with Rotating Plate
SKU : TI-B6-46583
MRP : ₹135800
₹98295
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Delivery By: Nov 4 - Nov 6
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Short Description
Bapa 6 Burner Stainless Steel Kunafa Sweet Making Burner
With Rotating Plate
Gas Operated
Country of origin: India
Specification
  • Brand: BAPA
  • Product Quantity: 1 Piece
  • Burner : 6
  • Operation Mode : Gas
Description
This Bapa 6 Burner Stainless Steel Gas Operated Kunafa Sweet Making Burner with Rotating Plate is a premium-grade commercial machine designed specifically for preparing authentic Middle Eastern Kunafa sweets. Built with six high-performance gas burners and a smooth rotating plate, it ensures even heat distribution and uniform cooking. Crafted from high-quality stainless steel, this machine is durable, hygienic, and ideal for continuous use in professional sweet shops, bakeries, hotels, and catering setups. Its innovative design enables chefs to prepare Kunafa efficiently, achieving perfect texture, crispness, and golden color every time.

Features

 :

  • Six Gas Burners: Provides powerful, uniform, and adjustable heating for precise cooking control.

  • Rotating Plate Mechanism: Ensures even heat distribution and consistent browning of Kunafa.

  • Stainless Steel Construction: Corrosion-resistant and easy to clean, ensuring long life and hygiene.

  • Gas Operated Design: Energy-efficient and suitable for continuous commercial use.

  • User-Friendly Controls: Smooth ignition and temperature control for effortless operation.

  • Compact & Sturdy Frame: Ideal for professional kitchens and sweet production units.

Applications

 :

  • Professional sweet shops and confectionery units.

  • Commercial bakeries producing Arabic and Middle Eastern desserts.

  • Hotels and restaurants offering traditional Kunafa and other sweets.

  • Catering businesses for events, weddings, and festivals.

  • Food courts and dessert kiosks serving fresh Kunafa.

  • Culinary training institutes for dessert preparation demonstrations.

Usage

 :
  • Place the burner on a stable and heat-resistant surface.
  • Connect the gas supply securely and check for any leaks before ignition.
  • Preheat the burners and rotating plate to achieve uniform temperature.
  • Pour the Kunafa batter or dough evenly on the rotating plate.
  • Monitor the cooking process and adjust flame intensity as needed for golden crispness.
  • Turn off the burners after use and allow the plate to cool before cleaning.
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