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Brand: Skyline
Skyline VTL-3100 Electric SS Madhani Machine,100W Butter, Buttermilk, Lassi, and Curd Maker, With 1 Year Warranty
SKU: TI-SV-40577
Delivery By: Dec 9 - Dec 11 
MRP : ₹1999 ₹1750
12% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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₹1750 (Including GST)
MRP : ₹1999
12% OFF!
Get Extra ₹26 OFF on Prepaid Orders
Short Description
Skyline VTL-3100 Heavy Duty SS Madhani Machine,100W Butter, Buttermilk, Lassi, and Curd Maker, With 1 Year Warranty
Warranty:-
- Comprehensive Coverage: Comes with a 1-year warranty covering any manufacturing defects or issues.
- Contact at Toll Free Number 18001202077
Country of origin: India
Specifications
- Brand: Skyline
- Weight (Approx.) : 2.5 kg
- Material : Stainless Steel
- Watt : 70-100 W
- Power Source : Electric
Description
Revolutionize your kitchen with the Skyline 100W Stainless Steel Madhani Machine. Designed for versatility and durability, this heavy-duty tool effortlessly prepares butter, buttermilk, lassi, and curd. Crafted from high-quality stainless steel, it ensures reliable performance and long-lasting use. Perfect for both home and commercial kitchens, it simplifies the process of making fresh dairy products.
Features
:- Heavy-Duty Construction: Made from durable stainless steel for robust performance and longevity.
- Powerful Motor: 100 watts of power for efficient and quick churning.
- Multi-Purpose Use: Ideal for making butter, buttermilk, lassi, cream, and curd.
- Ergonomic Design: Easy to handle and operate with a comfortable grip.
- Easy to Clean: Smooth stainless steel surface for effortless cleaning and maintenance.
Applications
:- Lassi and Buttermilk: It efficiently blends curd and water to make traditional lassi and buttermilk.
- Butter Making: It is used to churn curd or cream to separate the butter from the liquid.
- Cream and Curd Preparation: It can be used for whisking cream and churning curd to get a smooth, consistent texture.
- Domestic Kitchens: Its 100W motor and compact design make it ideal for home use.
- Commercial Use: The durable stainless steel body and heavy-duty motor make it suitable for small-scale commercial use in sweet shops and restaurants.
Usage
:- Set Up and Place Ingredients: Place the machine on a stable surface. Pour the desired ingredients (curd, water, or cream) into a deep vessel or pot. The machine has a height-adjustment option to accommodate different vessel sizes.
- Position the Churning Rod: Lower the machine's stainless steel churning rod into the vessel, ensuring the blades are fully submerged in the ingredients.
- Start the Machine: Plug in the machine and turn it on. For models with variable speed control, adjust the speed to your preference.
- Churn until Desired Consistency: Let the machine run. For lassi and buttermilk, churn for a few minutes until smooth. For butter, continue churning until the butter separates from the buttermilk.
- Serve and Clean: Once done, turn off the machine and carefully lift the churning rod. Serve the prepared product and then immediately clean the rod and the machine's base with a damp cloth. Do not immerse the motor unit in water.
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