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Brand: VINAYAK MACHINES
Vinayak Machines High Efficiency Nozzle Jet Burner With Stainless Steel Body For Food Processing Unit
SKU: TI-HE-63364
Delivery By: Feb 26 - Feb 28 
MRP : ₹6366 ₹4547
29% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹4547 (Including GST)
MRP : ₹6366
29% OFF!
Get Extra ₹68 OFF on Prepaid Orders
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Short Description
High Efficiency Nozzle Jet Burner
With Stainless Steel Body
For Food Processing Unit
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 2 kg
- Material : Stainless Steel
- Product Quantity : 1 Piece
- Nozzle Shape : Round
Description
The SS (Stainless Steel) Nozzle Jet Burner is a high-performance heating component designed for applications requiring an intense, concentrated, and high-velocity flame. Primarily utilized in commercial and industrial settings such as Chinese wok ranges, tandoors, and large scale boilers this burner is prized for its ability to produce extreme heat quickly. The body is typically crafted from heavy-duty reinforced steel, while the precision-engineered nozzles are made from high-grade stainless steel to resist melting, oxidation, and corrosion under constant thermal stress. Its "jet" design force-mixes fuel and air to create a powerful blue flame that can boil large volumes of water or heat heavy vessels in a fraction of the time required by standard burners.
Features
:- High-Velocity Flame: Engineered to produce a focused "jet" of fire that delivers maximum heat intensity to a specific area.
- Stainless Steel Durability: The nozzles are made of SS 304 or 310 grade, ensuring they won't corrode or deform at high temperatures.
- High Thermal Efficiency: Designed to reduce fuel wastage by concentrating heat, leading to faster cooking or heating cycles.
- Heavy-Duty Construction: Often features a robust body that can withstand the weight of heavy commercial pans and industrial vessels.
Applications
:- Chinese Wok Ranges: The primary choice for stir-fry stations where "Wok Hei" (breath of the wok) is achieved through intense heat.
- Commercial Tandoors: Used in gas-operated tandoor ovens to maintain the high internal temperatures needed for clay-oven baking.
- Perfect for commercial kitchens and catering setups.
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