This Heavy Duty 12 Tray Stainless Steel Gas Operated Nylon Khaman Machine is a high-capacity commercial steamer designed to deliver consistent, fluffy, and perfectly cooked nylon khaman, dhokla, and other steamed delicacies. It is built from premium-grade stainless steel, this machine ensures hygiene, long-lasting durability, and efficient performance under continuous use. The gas-operated system offers excellent energy efficiency and uniform steaming, making it an indispensable appliance for large-scale culinary operations. Its 12-tray configuration is ideal for bulk food production in restaurants, canteens, catering services, and sweet shops.
Features
:- Material: Durable SS 202 stainless steel construction for corrosion resistance and easy cleaning.
- Capacity: Twelve trays for simultaneous steaming, perfect for high-volume production.
- Gas Operated: Efficient gas heating for quick and consistent cooking.
- Live Steam Technology: Ensures even steaming for optimal texture and flavour.
- Compact Design: Space-efficient, suitable for various kitchen layouts.
Applications
:- Commercial Kitchens & Restaurants : Ideal for businesses that serve a high volume of customers and need to produce large batches of khaman throughout the day. The 6-tray capacity allows for simultaneous steaming of multiple batches, increasing output and efficiency.
- Catering Services : Perfect for catering companies serving events, weddings, or parties, where bulk quantities of fresh khaman are required for large groups.
- Food Processing Units : This 12 Tray Stainless Steel Gas Operated Nylon Khaman Machine is used in industrial food production facilities that prepare and package khaman for retail or wholesale distribution.
- Snacks & Breakfast Centers : It is suitable for snack shops, breakfast joints, or food stalls that specialize in traditional Indian snacks, offering a quick and efficient way to prepare khaman in bulk.
Usage
:- Preparation : Place the Dhokla/Khaman batter into the trays.
- Loading : Arrange the filled trays in the machine.
- Operation : Ignite the gas and set the desired temperature.
- Steaming : Allow the Dhokla/Khaman to steam for the recommended time.
- Serving : Carefully remove the trays and serve the hot, freshly made Dhokla/Khaman.