The Commercial 10 Tray Gas Operated Nylon Khaman Machine is specifically designed for efficient and high-volume production of khaman, a popular steamed snack in Indian cuisine. Featuring a robust SS 202 stainless steel body, this machine combines durability with advanced functionality, making it ideal for restaurants, catering services, and food vendors. This Commercial 10 Tray Gas Operated Nylon Khaman Machine is an essential asset for any commercial kitchen looking to produce high-quality khaman efficiently and reliably. Perfect for restaurants and commercial kitchens focused on efficient, high-quality khaman production.
Features
:- Durable Construction : Made from high-quality SS 202 stainless steel for longevity and corrosion resistance.
- 10 Tray Capacity : Allows for simultaneous steaming of multiple batches of khaman, ideal for high-volume production.
- Gas Operated : Quick heating for efficient and consistent cooking.
- Live Steam Technology : Ensures even steaming for soft and fluffy khaman.
- User-Friendly Controls : Intuitive interface for easy temperature management and cooking timers.
- Versatile Use : Suitable for khaman and various other steamed dishes.
- Compact Design : Space-efficient, fitting well in diverse kitchen layouts.
Applications
:- Commercial Kitchens : Ideal for large-scale kitchens and restaurants serving high volumes of khaman, enabling simultaneous steaming of multiple batches.
- Catering Services : Perfect for catering businesses that need to prepare bulk quantities of khaman for events, weddings, or parties.
- Food Processing Units : Suitable for industrial production and packaging of khaman for retail distribution.
- Snack and Breakfast Centres : Efficient for food stalls or breakfast joints specializing in Indian snacks.
Usage
:- Preparation : Place the Khaman batter into the trays.
- Loading : Arrange the filled trays in the machine.
- Operation : Ignite the gas and set the desired temperature.
- Steaming : Allow the Khaman to steam for the recommended time.
- Serving : Carefully remove the trays and serve the hot, freshly made Khaman.