Features

• Dual 10-Liter Capacity: Two independent tanks for frying multiple items simultaneously.
• Stainless Steel Construction: Provides durability, rust resistance, and easy cleaning.
• Gas Operated Heating System: Ensures even heat distribution and efficient fuel usage.
• Temperature Control Valves: Allows precise regulation of heat for consistent frying quality.

Applications

• Hotels & Restaurants: Ideal for preparing large quantities of fried food quickly.
• Catering Services: Perfect for large events, parties, and banquets.
• Snack Manufacturing Units: Suitable for continuous frying of chips, pakoras, and samosas.
• Fast Food Outlets: Used for fries, nuggets, patties, and crispy appetizers.

Usage

• Connect the fryer to a compatible LPG gas source securely.
• Fill each tank with the required amount of cooking oil.
• Ignite the burners using the control knob and adjust the flame.
• Once oil reaches the desired temperature, immerse food items in the baskets.
• Fry until golden brown, then remove and allow excess oil to drain.
• Turn off the gas and clean the fryer after it cools down.