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Brand: Generic (Imported)
Double Tank (Twin Tank) Commercial Gas Operated Oil Deep Fryer 10 + 10 With Stainless Steel Body
SKU: TB-10-46709
Delivery By: Dec 22 - Dec 24 





MRP : ₹21780 ₹14500
33% OFF!
Delivery By: Dec 22 - Dec 24 

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₹14500 (Including GST)
MRP : ₹21780
33% OFF!
Get Extra ₹218 OFF on Prepaid Orders
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Short Description
10 +10 Gas Operated Oil Fryer
With Stainless Steel Body
With Stainless Steel Body
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 22 kg
- Body Material: Stainless Steel
- Power Source: Gas
- Automatic Grade: Semi-Automatic
- Size: 32 x 45 x 60 Cm
- Basket Size: 12 x 20 x 10 Cm
Description
The 10 + 10 Gas Operated Oil Fryer with Stainless Steel Body is a high-performance dual-tank deep fryer designed for commercial and industrial kitchens. Its two separate 10-liter tanks allow for simultaneous frying of different foods, improving efficiency and productivity in busy cooking environments. Constructed with a premium stainless steel body, it offers durability, hygiene, and resistance to corrosion.
Features
:- Dual 10-Liter Capacity: Two independent tanks for frying multiple items simultaneously.
- Stainless Steel Construction: Provides durability, rust resistance, and easy cleaning.
- Gas Operated Heating System: Ensures even heat distribution and efficient fuel usage.
- Temperature Control Valves: Allows precise regulation of heat for consistent frying quality.
Applications
:- Hotels & Restaurants: Ideal for preparing large quantities of fried food quickly.
- Catering Services: Perfect for large events, parties, and banquets.
- Snack Manufacturing Units: Suitable for continuous frying of chips, pakoras, and samosas.
- Fast Food Outlets: Used for fries, nuggets, patties, and crispy appetizers.
Usage
:- Connect the fryer to a compatible LPG gas source securely.
- Fill each tank with the required amount of cooking oil.
- Ignite the burners using the control knob and adjust the flame.
- Once oil reaches the desired temperature, immerse food items in the baskets.
- Fry until golden brown, then remove and allow excess oil to drain.
- Turn off the gas and clean the fryer after it cools down.

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