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Brand: VINAYAK MACHINES
SS Papdi Jali for Commercial Stainless Steel Namkeen Farsan Machine
SKU: TI-SP-52198
Delivery By: Dec 19 - Dec 21 
MRP : ₹699 ₹550
21% OFF!
Delivery By: Dec 19 - Dec 21 Easy Return
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₹550 (Including GST)
MRP : ₹699
21% OFF!
Get Extra ₹8 OFF on Prepaid Orders
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Short Description
Papdi Jali
For Commercial Stainless Steel Namkeen Farsan Machine
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 280 gm
- Material : Stainless Steel
- Product Quantity : 1 Piece
- Body Material : Stainless Steel
Note : This Spare Part is suitable for these SKU' s :
DK-GA-2061 ( Commercial Stainless Steel 7 inch Namkeen Farsan Machine, 35 Kg/Hr )
DK-GA-2062 ( Commercial Stainless Steel 9 inch Namkeen Farsan Machine, 60 Kg/Hr )
Description
This Papdi Jali is a specialized die crafted from food-grade stainless steel, designed for use in commercial Namkeen and Farsan extruder machines. This jali is engineered to extrude dough into flat, thin, and often slightly irregular disc or ribbon shapes, which, when fried, become the crispy snack known as Papdi or Tikki. This Papdi Jali features wider, often angular or elongated openings to produce a distinct, sheet-like snack, allowing commercial manufacturers to achieve the characteristic texture and appearance of high-quality Papdi consistently and in high volume.
Features
:- Papdi Specific Hole Design: Features wide, angular, or rectangular slits/openings designed specifically to extrude the dough in flat, thin sheets or broad ribbons, which form the final Papdi shape after cutting and frying.
- Food-Grade Stainless Steel (SS): Made from premium Stainless Steel, ensuring maximum hygiene, resistance to dough acidity, and long-term durability in a commercial setting.
- Thinness Control: The die openings are calibrated to ensure the dough is extruded at a precise thinness, which is crucial for achieving the desired crispness and crunch in the fried Papdi.
- High-Pressure Compatibility: Built to withstand the continuous, high pressure exerted by the commercial extruder, ensuring stable and consistent dough output at high production speeds.
- Uniform Product Size: The precision engineering ensures that the extruded dough sheets maintain a consistent thickness and width, leading to uniform frying and reduced breakage.
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