Mira Steel 24x24x30 Inches Stainless Steel Single Burner Range

• Product Dimension : 24 x 24 x 30 inch ( 60.96‬ x 60.96‬ x 76.2‬ Cm )
• Body Material : Stainless Steel
• Number of Burner: Single Burner
• Product Weight : 56.63 kg

Features

• Full Stainless Steel Construction: The entire frame and body are crafted from high-quality SS, ensuring maximum durability and resistance to corrosion and high heat.
• Ergonomic 30-Inch Height: Designed at a standard kitchen working height to reduce chef fatigue and allow for seamless integration with other worktables.
• Extra-Large Cooking Surface: The 24x24 inch top provides a massive platform, offering unmatched stability for extra-wide commercial pans and heavy pots.
• High-Pressure Industrial Burner: Equipped with a powerful cast iron burner capable of generating intense heat for rapid boiling and large-scale frying.

Applications

• Commercial Restaurants: Perfect as a dedicated station for preparing bulk gravies, soups, or boiling large quantities of pasta.
• Hotel Banquets: Ideal for high-capacity cooking during weddings, conferences, and large-scale buffet preparations.
• Catering Businesses: A reliable range for outdoor catering units that require a stable, high-heat source for heavy vessels.
• Hospital & School Canteens: Used for daily bulk meal preparation where hygiene and durability are paramount.
• Cloud Kitchens: Provides a compact yet powerful solution for kitchens focusing on high-volume delivery orders.

Usage

• Positioning: Ensure the range is placed on a level, non-combustible floor with adequate clearance from walls for proper ventilation.
• Gas Connection: Use a high-pressure commercial regulator and reinforced gas hose; secure all connections with industrial-grade clamps.
• Lighting: Always use a long-neck lighter; turn the gas knob slightly while holding the flame over the burner head to ignite.
• Weight Distribution: Place large vessels centrally over the burner to ensure even heat distribution and maintain the center of gravity.
• Flame Control: Use the precision control valve to adjust the flame; a blue flame is optimal for efficiency and keeping the bottom of pots clean.
• Shut Down: Turn off the gas supply at the main cylinder or pipeline first, then close the range control knob once the flame has extinguished.