• Material : Stainless Steel 202
• Number of Burner : 2 
• Shape :  Rectangular 
• Size (LXWXH): 30x12x30 inch
• Product Weight : 26 Kg (Approx.)
• Operation mode: Gas Operated

This SS 30X12x30 Inch Stand Type Double Burner Gas Bhatti is a commercial-grade cooking appliance designed for high-heat applications in professional kitchens. Constructed from premium stainless steel, it offers durability, corrosion resistance, and hygiene. The unit features two powerful gas burners, ideal for preparing multiple dishes simultaneously, and is mounted on a stand with a convenient rack below for storing utensils or ingredients. It’s commonly used in restaurants, hotels, canteens, and outdoor catering setups.

Features

• Stainless Steel Construction: Ensures long-lasting performance, resistance to rust, and easy cleaning.

• Dual Heavy-Duty Burners:  Provides strong, consistent flames suited for boiling, frying, and pressure cooking.

• Integrated Storage Rack:  Lower shelf offers extra space for pots, pans, or ingredients, improving kitchen efficiency.

• Stable Stand Design:  The 12x30x30 inch structure offers sturdy support and ergonomic working height.

• Manual Flame Control Valves:  Allows precise heat adjustments for different cooking techniques.

• Compact Yet Spacious:  Fits well in limited kitchen areas while allowing simultaneous use of both burners.

Applications

• Restaurants and Hotels: For continuous bulk cooking in busy commercial kitchens.

• Outdoor Catering Units:  Portable and durable for use at weddings, events, and food stalls.

• Canteens & Mess Kitchens:  Suitable for institutional cooking needs in hostels, schools, and factories.

• Street Food & Dhaba Setups: Reliable and strong flame ideal for wok cooking, boiling, and deep frying.

• Cloud Kitchens:  Space-saving design ideal for high-speed cooking in compact commercial kitchens.

• Industrial Kitchens: Designed for continuous use under high heat and volume demands.

Usage

• Install on Flat Surface:  Place the unit on a level, ventilated area and ensure stable footing.

• Connect to Gas Cylinder or Pipeline:  Use high-quality regulators and hoses for safe gas flow.

• Ignite Burner Safely:  Open the valve, then light the burner using a gas lighter or ignition switch.

• Adjust Flame Accordingly: Use manual knobs to control flame intensity as needed.

• Use Compatible Cookware:  Heavy-duty vessels like kadais, pressure cookers, and tandoor pans are ideal.

• Shut Off After Use:  Turn off gas valves completely and allow the unit to cool before cleaning.