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Brand: Generic ( Made in India )
High Quality SS 6 Pot Electric Table Top Bain Marie 1.5kW, with 10Litre Container for Restaurants & Catering Service
SKU: TB-HI-63781
Delivery By: Feb 25 - Feb 27 
MRP : ₹46499 ₹25999
44% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹25999 (Including GST)
MRP : ₹46499
44% OFF!
Get Extra ₹390 OFF on Prepaid Orders
QTY :
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1
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Short Description
Heavy Duty 6 Pot Electric Table Top Bain Marie 1.5kW,
With 10 Litre Container
For Restaurants & Catering Service
With Stainless Steel Body
With 10 Litre Container
For Restaurants & Catering Service
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Pot Capacity : 10 Litre (Approx.)
- Operation Mode : Electric
- Product Material : Stainless Steel
- Number of Pot : 6
- Product Quantity : 1 Piece
- Power : 1.5KW
Description
The Heavy Duty SS 6 Pot Electric Table Top Bain Marie is an industrial-grade food warming system engineered for high-volume service. While the standard 5-litre models are great for side dishes, this 10-litre capacity per pot is designed specifically for main courses, bulk gravies, and high-demand soups. Utilizing a 1.5kW precision heating element, it employs the water bath method to ensure large volumes of food stay moist and at food-safe temperatures without the risk of burning at the base.
Features
:- High Volume 10L Containers: Features six deep drawn, 10 litre stainless steel pots, providing a massive combined capacity for bulk catering.
- 1.5kW Efficiency: Optimized 1500W heating element provides the perfect balance between rapid heat-up times and energy efficient long term holding.
- Food Grade Stainless Steel: The entire body and all six pots are crafted from non corrosive, heavy duty SS for maximum hygiene and lifespan.
Applications
:- Restaurant Service Lines: Perfect for keeping base gravies, dals, and mother sauces hot and ready for plating.
- Hotel Breakfast Buffets: Excellent for serving a variety of porridges, sambars, and wet breakfast dishes simultaneously.
- Event Catering: A must-have for wedding buffets where multiple side dishes need to stay warm over several hours.
- Canteen & Cafeterias: Streamlines meal service in corporate and school canteens by organizing six different food options.'
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