Brand : Generic ( Made in India )
0.5HP Tilting Wet Grinder with 3 Litre Capacity and Stainless Steel Body
SKU : TI-0T-52621
MRP : ₹28700
₹14748
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Short Description
3 HP Tilting Wet Grinder 
With 0.5HP Motor
Body Material Stainless Steel
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 50 kg
  • Material : Stainless Steel
  • Motor Power : 0.5 HP
  • Capacity : 3 Litre 
  • Voltage : 220-240 V

Application : Grinding Wet Grains Like Dal, Rice, Idli, Dosa etc.


Description
The 0.5HP Tilting Wet Grinder is a high-performance, compact grinder designed for commercial and domestic use. With its powerful motor and stainless steel body, this grinder is perfect for grinding and processing a variety of materials, including grains, spices, and more. This design makes it easy to pour out the batter or other ingredients after grinding, without needing to remove the heavy drum from the grinder body. 

Features

 :
  • High-Power Motor: 0.5HP motor for efficient grinding and processing.
  • Tilting Design: Easy tilting mechanism for convenient pouring and cleaning.
  • Stainless Steel Body: Durable and corrosion-resistant stainless steel construction.
  • Heavy-Duty Construction: Robust design for heavy-duty commercial and industrial use.
  • Easy to Clean: Simple design for easy cleaning and maintenance.
  • Adjustable Grinding: Adjustable grinding stones for customized grind texture.

Applications

 :
  • Commercial Kitchens: Ideal for restaurants, cafes, and commercial bakeries.
  • Food Processing: Suitable for processing grains, spices, and other food products.
  • Domestic Use: Perfect for home cooking and baking.
  • Catering Services: Used for grinding and processing ingredients for events and parties.
  • Food Stalls: Used for grinding and processing ingredients for street food and snacks.
  • Small Businesses: Suitable for small-scale food processing and manufacturing.

Usage

 :
1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.
8. Cleaning the Grinder :
  • Detach Accessories : Remove any detachable parts.
  • Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
  • Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
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