Features

• Stainless steel construction: Made from high-grade stainless steel for durability and rust resistance.
• Gas operated: Uses gas for quick ignition and consistent heat.
• Large grilling surface: The 12x30 inch size offers ample cooking space.
• Adjustable burners: Provides control over different heat zones for versatile cooking.
• Durable grates: Designed to withstand high heat and provide even cooking.
• Easy to clean: Stainless steel and removable parts simplify cleanup.
• Sturdy frame: Ensures stability during grilling.
• Sleek design: Offers an attractive addition to any outdoor space.

Specification

• Body Material : Stainless Steel 
• Usage Area : 12x30 Inch 
• Body Dimension : 15x36x12 inch
• Knobs : 2 Knobs 
• Color : Silver ( Stainless Steel )

Applications

• Grilling for more people: The bigger size lets you cook for a medium-sized group.
• Cooking different things at once: You can use different heat levels on different parts of the grill.
• Making lots of burgers or sausages: The long surface fits many at the same time.
• Grilling larger cuts of meat: More space for things like whole chickens or racks of ribs.
• Cooking vegetables alongside meat: You have enough room to grill a whole meal.
• Having outdoor dinner parties: Perfect for cooking for friends and family outside.
• Weekend barbeques: Ideal for relaxed grilling sessions on your days off.
• Tailgating with a bigger group: The size is good for feeding more people at events.
• Cooking for potlucks: You can prepare a larger quantity of grilled food to share.
• Experimenting with different grilling styles: The size and control let you try new recipes.

Usage

1. Connect to gas: Securely attach the grill to a propane tank or natural gas line.
2. Open the gas valve: Turn on the main gas supply.
3. Light the burners: Turn the control knobs to the ignition setting and press the igniter button. Do this for each burner you want to use.
4. Check the flames: Ensure all desired burners are lit. If not, turn off the gas and try again after a few minutes.
5. Preheat the grill: Close the lid and allow the grill to reach your target cooking temperature. The built-in thermometer will help.
6. Prepare your food: Lightly oil the grill grates to prevent food from sticking.
7. Place food on the grill: Arrange your food on the preheated grates, utilizing different heat zones if needed.
8. Monitor and turn food: Check your food periodically and flip it as necessary for even cooking and to prevent burning.
9. Turn off the gas: When finished grilling, turn off all burner control knobs and then the main gas valve.
10. Serve : Then serve and enjoy the food.