• Body Material : Stainless Steel
• Number Of Pots : 2
  
• Pot Capacity : 6 Litre (Approx.)
  
• Size Of GN Pan : 9.5 inch (24.13 cm) Dia and 8 inch (20.32 cm) Depth
  
• Operation : Electric
• Power : 1.5 kW
  
• Voltage : 230 V
• Frequency : 50 Hz
• Phase : Single

Features

• Power : 1.5kW heating element for efficient warming
• Material : High-quality stainless steel body
• Capacity : Two pots for simultaneous food warming
• Design : Compact and easy-to-use with separate controls
• Durability : Heavy-duty construction for commercial use
• Easy to Clean : Removable pots for hassle-free cleaning
  

Applications

• Commercial Kitchens : Ideal for restaurants, hotels, and catering services where maintaining food temperature is critical.
• Buffet Setups : Perfect for buffet lines and self-service stations, allowing guests to enjoy warm food throughout service.
• Foodservice Operations : Suitable for any setting that requires efficient and reliable food warming solutions.

Usage

• Set Up : Place the Bain Marie on a stable surface and plug it in.
• Fill Pots : Add water to the bottom of each pot and place food in the top pots.
• Add Water : Fill the base with water up to the recommended level, making sure it doesn't touch the food.
• Adjust Temperature : Set the desired temperature with the help of temperature controller.
• Power On : Turn on the appliance to start heating the food.
• Monitor : Check food temperature regularly and adjust settings if necessary.
• Clean : After use, allow it to cool, then remove pots and clean with mild detergent and a soft cloth.