Hammered Stainless Steel Round 8 Litre Golden Chafing Dish with Lid

• Body Material : Stainless Steel
• Colour : Gold
• Capacity : 8 Litre
• Shape : Round
• Dimensions:  45 x 42 x 41 Centimetres (17.71 X 16.53 X 16.14 inch)

Features

• Stainless steel with a golden finish.
• Round shape with a hammered texture.
• Includes a lid for heat retention
• 8 liter capacity.
• Keeps food warm using chafing fuel.
• Elegant golden appearance.
• Ideal for buffets, catering, and events.
• Designed to keep food at serving temperatures.

Applications

• Buffets:
  • It's ideal for maintaining the temperature of various dishes in buffet settings, ensuring food remains hot and appetizing for guests.
• Catering Events:
  • Perfect for catering services at weddings, corporate events, and other large gatherings where food needs to be kept warm for extended periods.
• Special Occasions:
  • Suitable for use at home during parties, holiday gatherings, or any event where you're serving a large number of people.
• Restaurants and Hotels:
  • Used in restaurant buffet lines and hotel breakfast buffets to maintain food temperature and presentation.

Usage

• Setup: Place the chafing dish on a stable, heat-resistant surface.
• Fuel:
  • Place chafing fuel cans into the designated fuel holders underneath the dish.
  • Light the fuel with a long match or lighter.
• Food:
  • Place your hot food into the food pan.
  • Cover the dish with the lid to retain heat.
• Serving:
  • Keep the lid on as much as possible to maintain food temperature.
  • Use appropriate serving utensils.
• Clean-up:
  • Allow the dish to cool completely before cleaning.
  • Remove and safely dispose of the fuel cans.(wax)
  • Wash the dish with warm, soapy water and a soft cloth.

Key Considerations:

• Safety:
  • Be extremely careful when handling lit fuel.
  • Keep the chafing dish away from flammable materials.
  • Allow the unit to cool fully before cleaning.
• Heat Maintenance:
  • make sure to monitor the fuel levels.
• Purpose:
  • These chafing dishes are designed to keep food warm, not to cook it.
  • Ensure food is already cooked to a safe temperature before placing it in the chafing dish.