Brand : Generic (Imported)
Pack of 3 Stainless Steel Egg and Chese Slicer
SKU : TI-SS-32340
MRP :
₹1999
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Delivery By: Aug 7 - Aug 9
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Short Description

A set of three durable stainless steel egg and cheese slicers, each featuring a round blade configuration for consistent and clean slicing of boiled eggs and soft cheeses. Their compact dimensions make them easy to store and handle.

Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 150 gm
  • Blade Material: Stainless Steel
  • Blade Shape: Round (likely refers to the wire arrangement creating a slicing plane)
  • Dimension (per slicer): 13.5 X 7.9 X 2 Centimeter (5.3 X 3.1 X 0.7 inch)
    • Description

    This pack includes three handy slicers designed for effortlessly and neatly slicing boiled eggs and semi-soft cheeses. Each slicer is constructed with a sturdy stainless steel frame and cutting wires (the "round blade" likely refers to the arrangement of these wires creating a slicing plane). The stainless steel material ensures durability, rust resistance, and ease of cleaning. Their compact dimensions make them convenient to use and store in kitchen drawers or utensil holders. Having a pack of three allows for multiple users or keeping one in different locations within the kitchen.

    Features

     :
  • Pack of Three: Provides multiple slicers for convenience or sharing.
  • Stainless Steel Construction: Ensures durability, longevity, and resistance to rust and corrosion.  
  • Round Blade Configuration: Designed for uniform and clean slices of eggs and soft cheeses.
  • Compact Dimensions: Each slicer measures approximately 13.5 x 7.9 x 2 centimeters (5.3 x 3.1 x 0.7 inches), making them easy to handle and store.
  • Versatile Use: Suitable for slicing boiled eggs for salads, sandwiches, garnishes, and appetizers, as well as soft cheeses for snacks and recipes.
  • Easy to Clean: The smooth stainless steel surface facilitates easy cleaning.

    • Applications

     :

    These slicers are primarily used for:

    • Slicing Boiled Eggs: Creating uniform slices for salads, sandwiches, open-faced snacks, and garnishes.
    • Slicing Soft Cheeses: Effortlessly slicing semi-soft cheeses like mozzarella, cheddar (when slightly chilled), and processed cheese for snacks, sandwiches, and platters.

    Usage

     :
  • Place the Food: Position a peeled, boiled egg or a block of soft cheese onto the base of the slicer.
  • Lower the Cutting Wires: Gently bring down the top portion of the slicer, allowing the stainless steel wires to cut through the egg or cheese. Apply even pressure.
  • Retrieve Slices: Once the top is fully lowered, lift it to reveal evenly sliced portions. Carefully remove the slices.
  • Repeat: Continue the process for more slices as needed. For eggs, you can rotate the egg after the first slice to create different cutting patterns (e.g., wedges). For cheese, reposition the block for further slicing.

    • Maintenance:

    • Rinse After Use: Immediately after each use, rinse the slicer under running water to remove any egg or cheese residue.
    • Wash Thoroughly: Wash the slicer with warm soapy water. Use a non-abrasive sponge or cloth to avoid scratching the stainless steel.
    • Dry Completely: Ensure the slicer is thoroughly dried with a clean towel after washing to prevent water spots and maintain its shine. Pay attention to drying the wires to prevent any potential corrosion over a long period.
    • Storage: Store the slicers in a dry place, such as a kitchen drawer or utensil holder.

    Precautionary Guidance:

  • Sharp Wires: The stainless steel wires are thin and can be sharp. Handle the slicer with care, especially during cleaning. Keep fingers away from the wires when in use.
  • Use for Intended Purpose: These slicers are designed for boiled eggs and soft cheeses. Avoid trying to slice hard foods, as this could damage or break the wires.
  • Keep Out of Reach of Children: Store the slicers where children cannot easily access them due to the sharp wires.
  • Inspect for Damage: Before each use, check the slicer for any signs of damage, such as loose or broken wires. Do not use if damaged.
  • Apply Even Pressure: When slicing, apply gentle and even pressure to avoid bending or breaking the wires.
  • Do Not Twist or Bend: Avoid twisting or bending the slicer frame or the wires.
  • Hand Wash Only: These slicers are typically designed for hand washing. Avoid putting them in the dishwasher, as the high heat and harsh detergents could potentially damage them over time.
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