Brand: Generic ( Made in India )
Commercial Round Shape Charcoal Tandoor, SS Body(Size-23 x 35 Inch)
SKU: DP-GTS-200218-C1
Estimated Delivery By: Oct 9 - Oct 11 
MRP : ₹18799
Estimated Delivery By: Oct 9 - Oct 11 23 x 35 Inch
₹18799
In stock
30 x 36 Inch
₹26320
In stock
36 x 36 Inch
₹33734
In stock
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₹18799 (Including GST)
Get Extra ₹282 OFF on Prepaid Orders
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Short Description
Round Shape Drum Charcoal Tandoor
SS Charcoal Tandoor
3 Different Size available
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 90 kg
- Body Material : Stainless Steel
- Handle : Yes
- Power Source : Charcoal
Available Drum Size (L x W x H) :
- 23 x 23 x 35 Inch : 12 inch mouth diameter & Capacity 8-10 rotis
- 30 x 30 x 36 : 14 inch mouth diameter & Capacity 4-18 rotis
- 36 x 36 x 36 Inch : 16 inch mouth diameter & Capacity 20-24 rotis
Description
A commercial round shape charcoal tandoor is a specialized cooking appliance designed for commercial use, typically in restaurants, catering services, or large-scale food preparation settings. These tandoors are specifically crafted to replicate the traditional Indian clay oven, known as a tandoor, which has been used for centuries to cook various dishes.
Features
:- Durable Stainless Steel Body: Made from high-quality stainless steel for long-lasting durability, resistance to rust, and easy maintenance.
- Large Capacity: Dimensions of 24 x 24 x 35 inches, offering ample space for cooking large quantities of food, perfect for high-volume commercial use.
- Charcoal-Fuelled: Uses charcoal to create the authentic smoky flavour in tandoori dishes like naan, kebabs, and roasted meats.
- Efficient Heat Retention: Designed for high heat retention and even cooking, ensuring consistent results.
- Round Shape: The round shape ensures uniform heat distribution, optimizing cooking efficiency.
- Versatile: Ideal for restaurants, catering, and outdoor events, perfect for baking, roasting, and grilling.
- Portable: Can be easily moved for outdoor or indoor use, providing flexibility for different cooking environments.
Applications
:- Restaurants & Hotels: Ideal for baking naan, tandoori bread, and grilling meats like kebabs, chicken, and fish.
- Catering Services: Perfect for large events, providing high-volume cooking for outdoor gatherings or buffet-style meals.
- Outdoor Cooking: Great for barbecues, parties, and outdoor festivals where traditional tandoor cooking is desired.
- Food Production: Used in commercial kitchens for mass production of tandoori dishes.
- Traditional Indian Cuisine: Essential for preparing authentic tandoori dishes, imparting a smoky flavor to the food.
Usage
:- Prepare Charcoal: Place charcoal in the base of the tandoor and light it. Allow the charcoal to heat up for 20-30 minutes until it reaches a high cooking temperature.
- Preheat the Tandoor: Close the lid and let the tandoor preheat, ensuring it reaches the ideal cooking temperature (usually between 600-900°F).
- Prepare Food: Skewer your food (e.g., naan, kebabs, or meats) and coat with any seasoning or marinade.
- Cook: Insert the skewers into the tandoor or place the food near the hot walls. Monitor and rotate the food as needed for even cooking.
- Check Readiness: Once the food is cooked to your desired level, carefully remove it using tongs or skewers.
- Clean: After use, let the tandoor cool down, then clean the interior and exterior to remove any residue and ensure it stays in good condition.
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