Experience zero compromises in taste. The Tadka Chulha replicates the slow-cooking process of a traditional chulha, enhancing the natural flavours and aromas of your dishes. Every meal becomes a gourmet delight that's sure to impress. Utilizes biomass pellets, ensuring no trees are cut down.  Advanced micro gasification technology eliminates harmful emissions. Your choice contributes to a healthier environment. 
Features
 :- Attractive Design & Portability :   Sleek and Stylish, modern aesthetics with a touch of tradition.  Easy to carry, lightweight at just 6.4 kg, making it perfect for indoor and outdoor use. 
- Durable Construction :  Built to Last: Crafted from high-quality materials like stainless steel and galvanized iron.  Years of Enjoyment: Strong and durable for long-term use.
- Advanced Micro Gasification Technology :  Efficient fuel usage maximizes heat output while minimizing fuel consumption.  Faster Cooking: Operates at a powerful 1.5 kW output.  No Smoke Emission: Clean combustion process for a healthier cooking experience. 
- Safety Features :  Double-Layer Insulation, ensures the exterior remains cool to the touch.
- Safe Operation : Designed to prevent accidental burns and injuries.
- Ease of Use :  Quick Start-Up, Ready to cook in just 2 minutes. Long Battery Life, the fully charged battery provides 15 hours of operation, enough for 10 to 11 cooking cycles.  User-Friendly Controls: Simple fan speed adjustment with a 3speed rotary switch.
Applications
 :- Outdoor Heating : Provides warmth for backyards, patios, campsites, or RVs, extending outdoor use into cooler months.
- Outdoor Cooking : Perfect for grilling, roasting, or boiling food during camping or backyard gatherings.
- Emergency Heating : Serves as a reliable off-grid heating source during power outages or in remote locations.
- Social Gatherings : Creates a cozy, smokeless fire for outdoor events, family gatherings, or bonfires.
- Eco-Friendly Use : An environmentally friendly solution for those seeking sustainable heating and cooking options.
Usage
 : Step 1:  Setup ● Place the Tadka Chulha on the tray provided. ● Insert the circular ash-collecting plate into the stove. Step 2: Load the Fuel● Fill the combustion chamber with up to 700 grams of biomass pellets, up to the top hole of the inner chamber. Step 3: Ignite the Stove● Pour a small amount of kerosene on top of the pellets. ● Ignite the pellets using a matchstick. Step 4: Activate the Fan● Half-open the side fan cover.● After the pellets catch fire, increase the fan speed slightly using the regulator.
 Step 5: Start Cooking 
● Once the pellets are fully lit, place your cookware on the stove and begin preparing your favourite dishes. 
● Enjoy the authentic taste of traditional cooking.
Step 6: After Cooking 
● Allow the pellets to burn completely.
● Once the stove has cooled, use the provided stick to remove the inner ash plate. 
● Turn the stove upside down to remove any remaining ash.
● Note: The ash can be used as a fertilizer for plants.
 Important Reminder ● Do Not Wash with Water: Clean the stove by wiping it with a damp cloth to maintain its longevity.
Charger Operation : Need to charge the fan, and it will run 12-15 hours, fan speed depends on the battery charge.