A stand type deep fryer, also known as a freestanding deep fryer or floor model deep fryer, is a robust, self-contained commercial kitchen appliance specifically designed for high-volume, continuous deep-fat frying operations in professional food service environments. It has two separate same quantity frying unit.
Features
:- Gas Operated : This is very popular in commercial kitchens due to its rapid heat-up times and quick temperature recovery.
- Durability : Withstands heavy use and high temperatures.
- Hygiene : Easy to clean and sanitize, preventing bacterial growth.
- Corrosion Resistance : Resists rust
Applications
:- Restaurants : Especially those serving fried chicken, French fries, onion rings, fish and chips, pakoras, samosas, etc.
- Fast Food Outlets : Burger joints, fried chicken franchises.
- Hotels & Catering : For large-scale food preparation for buffets, banquets, and events.
- Cafes & Snack Shops : For quick preparation of fried snacks.