Stand Type 12X30X30 Inch Double Burner High Flame Gas Bhatti With Rack, For Commercial Use

Brand: Generic ( Made in India )

Stand Type 12X30X30 Inch Double Burner High Flame Gas Bhatti With Rack, For Commercial Use

Name: Stand Type 12X30X30 Inch Double Burner High Flame Gas Bhatti With Rack, For Commercial Use
Brand: Generic ( Made in India )
SKU: TI-ST-42010
Price: 9999 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-ST-42010

MRP : ₹9999

10244 people have viewed this recently

Get Extra ₹150 OFF on Prepaid Orders

Estimated Delivery By: Oct 10 - Oct 12

Easy Return
& Refund

Quality
Assurance

Trusted
Delivery

After Sales
Assistance

Buyer
Protection

₹9999 (Including GST)

Get Extra ₹150 OFF on Prepaid Orders

QTY :

Add to Cart

Buy Now

Stand Type 12X30X30 Inch SS Double Burner Gas Bhatti

With Rack Stainless Steel Two Burner Gas Range

Country of origin: India

Brand: Generic ( Made in India )

Body Material : Stainless Steel
Burner Material: Chrome Finish
Shape: Square
Burner Type: G Burner
Ignition System: Manual
No of Burner : 2
Size (LXWXH): 30X12X30 Inches ( 76.2‬ x 30.48‬ x 76.2‬ Cm)
Product Weight : 27kgs
Note : Gas Tube and cylinder regulator not included in the product.

The Stand Type 12x30x30 Inch SS Double Burner Gas Bhatti with Rack is a durable commercial-grade stainless steel gas range designed for hotels, restaurants, canteens, and catering services. Featuring two high-efficiency burners mounted on a sturdy 12x30x30 inch frame, this gas bhatti includes a lower utility rack for storing utensils or ingredients. Built from corrosion-resistant stainless steel, this unit delivers consistent performance in high-volume cooking applications. Ideal for Indian-style cooking that involves heavy pans, high heat, and continuous usage.

Features

Heavy-Duty Stainless Steel Body: Made from SS grade for high durability, rust resistance, and long life in commercial kitchens.
Dual High-Efficiency Burners: Allows simultaneous cooking of two dishes at different heat intensities.
Structure: Compact yet spacious design that fits well in commercial setups without occupying excess space.
Integrated Bottom Rack: Useful for holding gas pipes, cooking utensils, or spare ingredients within arm’s reach.
Powder-Coated or Polished Finish: Enhances corrosion resistance and makes cleaning easy.
Compatible with LPG or PNG: Can be customized for either gas type as per kitchen requirements.

Applications

Hotels & Restaurant: Ideal for fast-paced kitchens that require heavy-duty, multi-burner setups.
Commercial Canteens: Efficiently handles bulk cooking for institutions, schools, or corporate facilities.
Outdoor Catering Services: Portable enough for temporary setups at events or weddings.
Street Food Vendors: Perfect for stalls selling fried, boiled, or sautéed food quickly.
Community Kitchens: Suitable for charitable kitchens serving large meals daily.
Cloud Kitchens & Tiffin Services: Helps scale operations with consistent flame output and space-saving design.

Usage

Proper Place : Place the unit on a flat, fire-safe surface and connect securely to the LPG/PNG line using a certified regulator.
Ensure Ventilation: Ensure adequate ventilation in the kitchen to prevent gas accumulation.
Preheat Burner: Preheat burners before placing vessels to ensure even cooking.
Use of Heavy Bottom Cookware: Use heavy-bottom cookware suitable for high-flame commercial burners.
Organized Items : Keep rack items organized for quick access while cooking.
Shut off gas valve : Shut off gas valve when not in use to prevent leaks and ensure safety.

Maintenance

Clean burners daily with a soft brush to prevent clogging and uneven flame.
Wipe down the SS surface : Wipe down the SS surface with a damp cloth and mild detergent after each shift to prevent grease buildup.
Inspect gas pipes and joints: Inspect gas pipes and joints weekly for wear, cracks, or leakage using a soap-water test.
Check flame color regular: blue indicates efficiency, while yellow/orange may signal blockage.
Lubricate control knobs and valves: Lubricate control knobs and valves periodically to prevent stiffness or seizing.
Schedule annual servicing: Schedule annual servicing with a certified technician to maintain peak performance and safety standards.