With Rack Stainless Steel Two Burner Gas Range
Brand : Generic ( Made in India )
Stand Type 12X30X30 Inch Double Burner High Flame Gas Bhatti With Rack, For Commercial Use
SKU : TI-ST-42010
MRP : ₹11000
₹9999
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Delivery By: Aug 4 - Aug 6 
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Short Description
Stand Type 12X30X30 Inch SS Double Burner Gas Bhatti
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Burner Material: Chrome Finish
- Shape: Square
- Burner Type: G Burner
- Ignition System: Manual
- No of Burner : 2
- Size (LXWXH): 30X12X30 Inches ( 76.2 x 30.48 x 76.2 Cm)
- Product Weight : 27kgs
- Note : Gas Tube and cylinder regulator not included in the product.
Description
The Stand Type 12x30x30 Inch SS Double Burner Gas Bhatti with Rack is a durable commercial-grade stainless steel gas range designed for hotels, restaurants, canteens, and catering services. Featuring two high-efficiency burners mounted on a sturdy 12x30x30 inch frame, this gas bhatti includes a lower utility rack for storing utensils or ingredients. Built from corrosion-resistant stainless steel, this unit delivers consistent performance in high-volume cooking applications. Ideal for Indian-style cooking that involves heavy pans, high heat, and continuous usage.
Features
:Heavy-Duty Stainless Steel Body: Made from SS grade for high durability, rust resistance, and long life in commercial kitchens.
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Dual High-Efficiency Burners: Allows simultaneous cooking of two dishes at different heat intensities.
Structure: Compact yet spacious design that fits well in commercial setups without occupying excess space.
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Integrated Bottom Rack: Useful for holding gas pipes, cooking utensils, or spare ingredients within arm’s reach.
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Powder-Coated or Polished Finish: Enhances corrosion resistance and makes cleaning easy.
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Compatible with LPG or PNG: Can be customized for either gas type as per kitchen requirements.
Applications
:Hotels & Restaurant: Ideal for fast-paced kitchens that require heavy-duty, multi-burner setups.
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Commercial Canteens: Efficiently handles bulk cooking for institutions, schools, or corporate facilities.
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Outdoor Catering Services: Portable enough for temporary setups at events or weddings.
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Street Food Vendors: Perfect for stalls selling fried, boiled, or sautéed food quickly.
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Community Kitchens: Suitable for charitable kitchens serving large meals daily.
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Cloud Kitchens & Tiffin Services: Helps scale operations with consistent flame output and space-saving design.
Usage
:Proper Place : Place the unit on a flat, fire-safe surface and connect securely to the LPG/PNG line using a certified regulator.
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Ensure Ventilation: Ensure adequate ventilation in the kitchen to prevent gas accumulation.
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Preheat Burner: Preheat burners before placing vessels to ensure even cooking.
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Use of Heavy Bottom Cookware: Use heavy-bottom cookware suitable for high-flame commercial burners.
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Organized Items : Keep rack items organized for quick access while cooking.
Shut off gas valve : Shut off gas valve when not in use to prevent leaks and ensure safety.
- Maintenance
Clean burners daily with a soft brush to prevent clogging and uneven flame.
Wipe down the SS surface : Wipe down the SS surface with a damp cloth and mild detergent after each shift to prevent grease buildup.
Inspect gas pipes and joints: Inspect gas pipes and joints weekly for wear, cracks, or leakage using a soap-water test.
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Check flame color regular: blue indicates efficiency, while yellow/orange may signal blockage.
Lubricate control knobs and valves: Lubricate control knobs and valves periodically to prevent stiffness or seizing.
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Schedule annual servicing: Schedule annual servicing with a certified technician to maintain peak performance and safety standards.
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