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Brand: Generic ( Made in India )
SS 20X30 inch 3 Stand Romali Roti Bhatti with Outer Ignition and 16 inch MS Kadai
SKU: TB-SS-46706
Delivery By: Jan 9 - Jan 11 
MRP : ₹32700 ₹20500
37% OFF!
Delivery By: Jan 9 - Jan 11 Easy Return
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₹20500 (Including GST)
MRP : ₹32700
37% OFF!
Get Extra ₹308 OFF on Prepaid Orders
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Short Description
SS 3 Stand Romali Roti Bhatti with Outer Ignition
20X30 inch
With 16 inch MS Kadai
Gas Operated
20X30 inch
With 16 inch MS Kadai
Gas Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Number of Gas Burner : 1
- Body Material: Stainless Steel
- Weight : 30 Kg
- Kadai Size : 16 inch
- Number of Stand: 3
Description
The 20X30 inch Stainless Steel 3 Stand Romali Roti Bhatti is a professional, gas-operated kitchen appliance designed for high-volume cooking in hotels, restaurants, catering services, and commercial kitchens. The 3-stand design enables cooking on multiple levels simultaneously, enhancing efficiency. Accompanied by a 16-inch mild steel (MS) Kadai, it allows versatile cooking, including frying, curries, and other culinary preparations, making it an ideal choice for chefs and food businesses seeking professional-quality results.
Features
:- Stainless Steel Construction: Durable, rust-resistant, and hygienic for commercial use.
- 3 Stand Design: Provides simultaneous cooking on multiple levels for efficiency.
- Outer Ignition System: Safe and easy ignition for quick and convenient operation.
Applications
:- Romali Roti Preparation: Soft, thin, and evenly cooked rotis for large batches.
- Hotels & Restaurants: High-efficiency cooking for professional kitchens.
- Catering Services: Ideal for weddings, parties, and outdoor events.
- Street Food Vendors: Efficient for preparing multiple rotis simultaneously.
Usage
:- Connect the bhatti to a compatible gas cylinder.
- Ignite the outer ignition system for safe burner operation.
- Place the roti dough or cooking utensils on the stainless steel surface.
- Use the MS Kadai for frying or curry preparation as needed.
- Monitor cooking to prevent uneven results or burning.
- Turn off the gas supply after use and allow the appliance to cool before cleaning.
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