The Heavy Weight Sewai Maker is a traditional and durable kitchen tool made from a strong iron body and fitted with a bearing system for smooth operation. This robust design makes pressing and preparing fresh sewai/vermicelli effortless, ensuring consistency and quality every time.
Features
:- Heavy-duty iron body for long life and durability
- Makes fresh and authentic sewai/vermicelli easily
- Traditional, sturdy, and user-friendly design
- Easy to clean and maintain
Applications
:- Preparing vermicelli (sewai/semiya) for sweets and desserts
- Ideal for kheer, sheer khurma, halwa, payasam and festive dishes
- Widely used in homes, sweet shops, catering businesses, and restaurants
Usage
:- Prepare the sewai (noodles): Soak and boil or steam according to package instructions.
- Assemble the maker: Place the stand on a flat surface and attach the maker unit.
- Add noodles: Put the prepared sewai into the maker.
- Shape and press: Use the presser to shape and flatten the noodles.
- Serve: Remove the shaped sewai and serve with your favorite dishes.