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Brand: Generic ( Made in India )
GBE 30 X 15 inch Gas Operated Standing Dosa Bhatti with 10 mm Tawa
SKU: TI-3X-53338
Delivery By: Dec 31 - Jan 2 
MRP : ₹27500 ₹15550
43% OFF!
Delivery By: Dec 31 - Jan 2 Easy Return
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₹15550 (Including GST)
MRP : ₹27500
43% OFF!
Get Extra ₹233 OFF on Prepaid Orders
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Short Description
Gas Operated Standing Dosa Bhatti
With 10 mm Tawa
30 X 15 inch ( 76.2 X 38.1 Cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 46 kg
- Product Dimension : 30 x 15 x 32 inch ( 76.2 x 38.1 x 81.28 Cm )
- Mode of Operation : Gas Operated
- Tawa Size : 10 mm
- No. of Burner : 1 piece
Description
The 30 x 15 Inch Gas Operated Standing Dosa Bhatti is a high-performance commercial cooking range designed specifically for the rigorous demands of South Indian cuisine. Equipped with a heavy-duty 10 mm thick mild steel tawa, this bhatti ensures superior heat retention and even distribution, allowing chefs to produce perfectly crisp, golden-brown dosas, uttapams, and parathas consistently. Its ergonomic standing height reduces chef fatigue, making it an essential asset for restaurants, hotels, and fast-food outlets.
Features
:- Heavy-Duty 10 mm Tawa: The extra-thick plate prevents warping under high heat and maintains a consistent surface temperature for "back-to-back" cooking.
- Optimal Dimensions: The 30 x 15-inch surface provides ample space to prepare multiple small dosas or one extra-large family dosa simultaneously.
- High-Efficiency Burners: Features industrial-grade burners designed for high thermal output and fuel efficiency.
- Durable Standing Frame: Constructed with a reinforced stainless steel frame that offers a stable, rust-resistant working platform.
- Precision Control: Equipped with heavy-duty brass valves for fine-tuned flame adjustment, from low simmering to high-intensity heat.
Applications
:- South Indian Restaurants: The primary tool for high-volume dosa and oothapam production.
- Catering Services: A portable yet sturdy solution for outdoor wedding catering and live food stalls.
- Fast Food Joints: Ideal for preparing quick pav bhaji, tawa pulav, or sandwiches.
- Industrial Canteens: Capable of handling bulk breakfast orders in corporate or school cafeterias.
- Cloud Kitchens: A compact, space-efficient unit that maximizes output in limited kitchen areas.'
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