Brand : Malabar
Malabar Heavy Duty Stainless Steel Chinese Wok Kadai with Strong Wooden Handle, Toxin-Free & No Chemical Coating(Size-30 cm)
SKU : TI-MC-30140-C1-R60
MRP : ₹1200
₹1069
11% OFF!
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Delivery By: Aug 6 - Aug 8 
30 cm
₹1069
In stock
32 cm
₹1189
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34 cm
₹1290
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Short Description
Malabar Trading Company Heavy Duty Steel Kadai with Wood Handle | Commercial Steel Chinese Wok with Strong Wooden Handle | Toxin-Free, No Chemical Coating, for Hotels, Restaurants, Kitchens
Country of origin: India
Specification
- Brand: Malabar
- Weight (Approx.) : 1 kg
- Material : Stainless Steel
- Handle Material : Wood
- Compatible Devices : Gas
- Shape : Round
Description
Based on the search results, here's a general description of what a "Malabar Commercial Heavy Duty Steel Chinese Wok Kadai with Strong Wooden Handle, Toxin-Free & No Chemical Coating. These woks are commonly made from heavy-duty steel or iron. This material is chosen for its excellent heat conductivity and durability, making it suitable for high-heat cooking. "Kadai" refers to the wok's deep, rounded shape, ideal for stir-frying, deep-frying, and various other cooking techniques. It features a strong wooden handle, which provides a comfortable and heat-resistant grip. They are designed for commercial or heavy duty use. Toxin-Free & No Chemical Coating" indicates that the wok is designed to be a healthy cooking option. These woks are versatile and suitable for a wide range of cooking styles, particularly Chinese cuisine.
Features
:- Ergonomic Design, Features a generously sized wood handle that remains cool to the touch during cooking and allows for a secure, comfortable grip.
- Truly healthy cookware, Makes your dishes more delicious with a distinct flavour
- No harmful chemical coatings. 100% toxin-free and food-safe
- Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires, Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
- Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires, Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
Applications
:- High-heat, fast stir-frying, a hallmark of Chinese and Indo-Chinese cuisine.
- Versatile cooking, including sautéing, deep-frying (with enough oil), and even steaming (with a lid and steamer insert).
- Commercial kitchens needing a durable, easy-to-clean, and toxin-free cooking vessel.
Usage
:- Get it hot quickly.
- Add oil to the hot wok.
- Stir-fry food over high heat.
- Use the sides to hold cooked food.
- Wash with soap and water, then dry.
- Keep the wooden handle away from direct flames.
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