Brand : Generic ( Made in India )
Heavy Duty 16 inch Stone Janta Type Horizontal Atta Chakki Without Motor, Upto 40- 45 kg/hr Output Capacity
SKU : TI-HD-46099
MRP : ₹19800
₹14199
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Delivery By: Oct 19 - Oct 21
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Short Description
16 inch Stone janta Type Horizontal Atta Chakki 
With Upto Output Capacity of 45 kg/hr 
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 90 kg
  • Required Motor : 3 Hp 
  • Motor Phase : Single
  • Hopper Capacity : 20 kg
  • Grinding Wheel Diameter : 16 inch (400 mm)
NOTE : The output capacity may vary according to the quality of raw materials.
Description
This Heavy Duty 16 inch Stone janta Type Horizontal Atta Chakki Upto 45 kg/hr Output Capacity is a robust and high-performance flour milling machine designed for consistent and efficient grinding of wheat and other grains. With a 16-inch stone and upto 45 kg/hr output capacity, it is ideal for small to medium-scale flour production in commercial settings or community kitchens. The horizontal stone design ensures uniform grinding, retaining the natural aroma and nutrients of the grains. This Product is built with high-quality materials . This Atta Chakki offers durability, low maintenance, and easy operation, making it a reliable choice for sweet shops, bakeries, restaurants, and local flour mills.

Features

 :
  • 16-Inch Stone: Provides efficient grinding with uniform flour texture. 
  • Heavy Duty Build: Durable construction ensures long-lasting performance under continuous use.
  • Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
  • Versatile Grinding Capabilities : Commercial stone Atta Chakkis can grind a wide variety of grains, including wheat, rice, millets, and pulses. This versatility makes them ideal for businesses that require different types of flour for various culinary applications.
  • Advanced Grinding Technology : The commercial stone type Atta Chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.

Applications

 :
  • Flour Production: The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
  • Custom Grinding: The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
  • Sweet Shops & Bakeries: Perfect for producing fresh wheat flour for sweets and bakery items.
  • Organic Flour Production: With rising health consciousness, commercial Atta Chakki enables the production of organic flours, appealing to health-oriented consumers.
  • Local Economic Growth: The establishment of commercial Atta Chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. 
  • Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.

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