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Brand: AKASA
Akasa PO 112 STN Stone Pizza Oven 12 x 12 Inch Deck Size, 1600W
SKU: IN-AK-2021051
₹14999 (Including GST)
Get extra ₹225 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Stone Pizza Oven
1 pizza of 12 inch Capacity
1600 W Power Consumption
Country of origin: India
Description
The Akasa PO 112 STN Stone Pizza Oven is a powerful and compact oven designed for both commercial and home use. With a 12 x 12 inch deck size, it is perfect for baking personal-sized pizzas and other dishes. Featuring a robust 1600W heating element, this oven delivers professional-grade performance and results. This oven is an excellent choice for anyone looking to achieve restaurant-quality pizza at home or in a commercial kitchen!
Features
:- With removable Pizza Stone for uniform crisp pizza
- Temperature controlled by Capillary Thermostat with auto cut-off
- With Top-Bottom heater Separate auto cut off for top and bottom heaters
- Toughened see through glass
- With drip tray and clasp
- Insulated outer body with high temperature ceramic wool
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
Specification
:- Brand: AKASA
- Weight (Approx.) : 16 kg
- Model No : PO 112 STN
- Power Consumption : 1600 W
- Capacity :1 Pizza of 12 inch(30.48 Cm)
- Temperature : up to 300°C
- Stone Size : 12 x 12 inch (30.48 X 30.48 Cm)
- Inner Body : Stainless Steel
- Outer Body : Powder Coated
- BIS Certified : Heating Element, Toughened Glass and Mains Cable with plug
Note : It can be used for making Garlic Bread
Benefits :
- Versatile Cooking : Ideal for pizza, bread, and other baked goods, making it a versatile addition to any kitchen.
- Enhanced Flavour : The stone surface helps enhance the flavour and texture of the food, giving it a traditional stone-baked quality.
- Quick Service : Fast cooking times help improve service efficiency, especially in busy settings.
Usage
:- Preheat : Plug in the oven and set the desired temperature (around 200-250°C or 392-482°F). Allow it to preheat for 10-15 minutes.
- Prepare the Pizza : Place your pizza on a pizza tray or directly on the stone deck, ensuring it fits the 12x12-inch space.
- Bake : Slide the pizza into the oven and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling.
- Check and Remove : Open the oven, check for doneness, and carefully remove the pizza using a pizza peel or spatula.
- Turn Off : Once done, turn off the oven and allow it to cool before cleaning.
This oven is perfect for baking pizzas with a crispy crust, thanks to the stone deck, making it ideal for both home and commercial use.
Applications
:- Baking Pizzas : Perfect for baking small to medium-sized pizzas with a crispy, stone-baked crust.
- Commercial Kitchens : Suitable for small pizzerias, cafes, and food stalls needing efficient pizza baking in limited space.
- Home Use : Great for home kitchens, offering professional-style pizza baking with even heat distribution.
- Quick Cooking : The 1600W power ensures fast and consistent cooking, making it ideal for high-demand environments.
This oven is designed to deliver high-quality, crispy pizzas using a stone deck for even heat retention and perfect baking.
