The ADORMA STPO 12 x 12 Stone Pizza Oven is designed for pizza enthusiasts who want to achieve authentic, wood-fired results at home. With a powerful 1600W heating element, this oven heats up quickly and maintains consistent temperatures for perfect cooking. Whether you're a novice or a seasoned chef, the ADORMA STPO 12 x 12 Stone Pizza Oven is a fantastic addition to your cooking arsenal, making it easy to enjoy delicious homemade pizzas anytime!
Features
:- Door With Toughened Glass (Double Glass Design)
- Spring Loaded Dropdown Door For Easy Operation
- INCOLOY Tube Heating Element for Long Life on Higher Temperature
- Individual Heating Element Selection
- Auto On Off Function Through Capillary Thermostat
- Interior & Outer Body Made With Food Grade Stainless Steel
- Temperature 30-300o C / 80-572o F
Usage
:- Preheat : Plug in the oven and set the temperature (usually 200-250°C or 392-482°F). Let it preheat for 10-15 minutes.
- Prepare Pizza : Place the pizza on the 12 x 12-inch stone surface.
- Bake : Slide the pizza into the oven and bake for about 8-12 minutes, or until the crust is golden and the cheese is melted.
- Check and Remove : Open the oven, check for doneness, and remove the pizza using a pizza peel or spatula.
- Turn Off : After use, turn off the oven and allow it to cool before cleaning.
This oven is designed for quick, efficient pizza baking with a stone base for a crispy crust.
Applications
:- Commercial Pizza Baking : Perfect for pizzerias, restaurants, and food stalls to bake personal-sized pizzas or small batches.
- Home Use : Great for home kitchens looking to bake high-quality, crispy pizzas.
- Small-Scale Operations : Suitable for small cafes, kiosks, or catering services that require quick pizza baking.
- Efficient Cooking : The stone base ensures even heat distribution, providing a crispy, well-cooked crust for pizzas and other baked items.
This oven is designed for consistent and high-quality baking in both commercial and home settings.