Features

• Door With Toughened Glass (Double Glass Design)
• Spring Loaded Dropdown Door For Easy Operation
• INCOLOY Tube Heating Element for Long Life on Higher Temperature
• Individual Heating Element Selection
• Auto On Off Function Through Capillary Thermostat
• Interior & Outer Body Made With Food Grade Stainless Steel
• Temperature 30-300o C / 80-572o F

Specification

• Model No. : STPO 18 x 18
• Power : 2800 W
• Voltage : 220 V
• Body Material : Stainless Steel
• Frequency : 50 Hz 
• Stone Size : 18x18 Inch(45.72 X 45.72 Cm)
• Capacity : 4 pizza of 9 inch at a time
• Interior Light : Halogen Light 220V/50 W

Usage

• Setup : Place the oven on a stable surface and plug it into an electrical outlet.
• Preheat : Turn on the oven and set the temperature (typically between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes until it reaches the desired temperature.
• Prepare the Pizza : Place the pizza on the stone base, which ensures even heat distribution for a crispy crust.
• Bake : Slide the pizza into the oven and bake for about 7-12 minutes, depending on the thickness and toppings.
• Remove the Pizza : Use a pizza peel to carefully remove the pizza when done.
• Turn Off : After use, turn off the oven and let it cool before cleaning.

Applications

• Pizza Baking : Perfect for baking pizzas with a crispy, evenly cooked crust, thanks to its stone base that distributes heat evenly.
• Commercial Kitchens : Suitable for use in pizzerias, restaurants, and small food businesses, where high-quality, quick pizza baking is needed.
• Baking Other Items : Can also be used for baking other baked goods like flatbreads, bread, and pastries.
• Catering and Food Trucks : Great for catering events and food trucks where portability, efficiency, and fast cooking times are essential.

Its 2800W power ensures fast and consistent baking, making it ideal for high-demand environments.